The subtle nuances of flavor in food and beverage products are often achieved through the precise use of ingredients. DL-Isoleucine (CAS 443-79-8), an essential amino acid, is recognized for its contribution to taste profiles, acting as a flavor ingredient that can enhance a variety of food items. As a dedicated manufacturer and supplier of high-quality amino acids, we provide food technologists and product developers with reliable access to this valuable compound.

DL-Isoleucine, typically supplied as a white crystalline powder, is known to impart a slightly bitter taste and can contribute to caramel or maple syrup-like notes, especially when used in specific applications such as baked goods, breakfast cereals, and savory products. Its amino acid structure allows it to participate in Maillard reactions, contributing to the development of desirable flavor and color in cooked foods.

For food manufacturers, sourcing food-grade DL-Isoleucine from a reputable supplier is crucial. This ensures compliance with food safety regulations and guarantees a consistent sensory experience for consumers. When you buy DL-Isoleucine from us, you are investing in a product that meets the high standards required for food applications, backed by our commitment to quality and purity.

Whether you are developing new confectionery, savory snacks, or processed meats, understanding the role of DL-Isoleucine can help you achieve your desired flavor targets. We are a trusted manufacturer in China, offering competitive pricing for bulk orders, making it easier for businesses to integrate this versatile ingredient into their product lines. Inquire today to learn more about our DL-Isoleucine and how we can support your flavor development needs.