Buying Hydrolyzed Wheat Protein: Your Guide to Suppliers & Specifications
For procurement managers and formulators in the cosmetic and personal care industries, selecting the right ingredients is a critical step towards product success. Hydrolyzed Wheat Protein, identified by its CAS number 70084-87-6, is a highly sought-after ingredient known for its beneficial properties. This guide aims to assist buyers in understanding its specifications, applications, and how to effectively source it from China.
Understanding Hydrolyzed Wheat Protein (CAS 70084-87-6)
Hydrolyzed Wheat Protein is a water-soluble protein derived from wheat. Through a process called hydrolysis, large protein molecules are broken down into smaller peptides and amino acids. This makes the ingredient more bioavailable and easier for the skin and hair to absorb. Typically supplied as a creamy white fine powder, its quality is often defined by key specifications:
- Assay: Usually specified as ≥92%, indicating the purity of the active protein content.
- Proteins (Nx6.25): Typically reported as >80%, confirming a high concentration of protein.
- Moisture: Generally kept below 8% to ensure stability and shelf life.
- Ash Content: A low ash content, often <1.2%, signifies minimal inorganic impurities.
- Particle Size: Often specified to pass through a 100 mesh sieve, indicating a fine powder for easy dispersion.
Applications in Cosmetics and Personal Care
Hydrolyzed Wheat Protein is valued across a range of product categories due to its unique benefits:
- Skincare: It provides excellent moisturizing and hydrating properties, acting as a humectant to attract and retain moisture in the skin. Its antioxidant capabilities help protect the skin from environmental damage and reduce the signs of aging, including the improvement of wrinkles.
- Haircare: In haircare products, it strengthens hair strands, improves elasticity, and reduces breakage. It also imparts a conditioning effect, making hair feel softer and more manageable, and can help improve overall shine and volume.
How to Buy Hydrolyzed Wheat Protein from China
For businesses looking to procure Hydrolyzed Wheat Protein, China offers a robust market with numerous reputable suppliers and manufacturers. When you decide to buy Hydrolyzed Wheat Protein, it's essential to follow a structured approach:
- Identify Reputable Manufacturers/Suppliers: Look for established companies with a proven track record in producing cosmetic ingredients. Websites of manufacturers often list detailed product specifications and quality certifications.
- Request Quotes and Samples: Obtain pricing information for your required quantities and request product samples to test for efficacy and compatibility with your formulations.
- Verify Specifications and Documentation: Ensure the supplier can provide a Certificate of Analysis (CoA) that matches the stated specifications, along with Safety Data Sheets (SDS) and any other relevant regulatory documents.
- Consider Bulk Purchasing: If you plan for large-scale production, purchasing in bulk from a trusted China supplier can offer significant cost savings.
Partnering with a reliable manufacturer for CAS 70084-87-6 ensures consistent quality and a stable supply chain, which are vital for uninterrupted production.
Conclusion
Hydrolyzed Wheat Protein is a versatile and effective ingredient that can elevate the performance of cosmetic and personal care products. By understanding its key specifications and applications, and by strategically selecting reliable manufacturers and suppliers in China, buyers can confidently source this ingredient to meet their product development needs.
Perspectives & Insights
Bio Analyst 88
“Hydrolyzed Wheat Protein, identified by its CAS number 70084-87-6, is a highly sought-after ingredient known for its beneficial properties.”
Nano Seeker Pro
“This guide aims to assist buyers in understanding its specifications, applications, and how to effectively source it from China.”
Data Reader 7
“Understanding Hydrolyzed Wheat Protein (CAS 70084-87-6) Hydrolyzed Wheat Protein is a water-soluble protein derived from wheat.”