In the realm of microbiology, the success of cultivating and analyzing microorganisms hinges on the quality of the culture media used. A cornerstone ingredient in many of these formulations is Acid Hydrolyzed Casein (CAS 65072-00-6). As a premier manufacturer and supplier based in China, we understand the critical role this protein hydrolysate plays in ensuring robust microbial growth and reliable experimental outcomes.

Acid Hydrolyzed Casein is derived from casein, the primary protein found in milk, through a process of digestion with hot acid. This hydrolysis breaks down the complex protein structure into smaller peptides and amino acids. This composition makes it an exceptionally rich source of nitrogen and essential amino acids, which are the fundamental building blocks for microbial life. Unlike intact proteins, these smaller molecules are more readily assimilated by a wide range of bacteria, yeasts, and fungi, promoting faster and more vigorous growth.

One of the most significant applications of Acid Hydrolyzed Casein is in the preparation of general-purpose culture media. For instance, it is a key component in formulations like Mueller-Hinton Agar and Broth, which are widely used in clinical laboratories for antibiotic susceptibility testing. The consistent availability of amino acids from our high-quality Acid Hydrolyzed Casein ensures that the media provides a stable environment for determining the efficacy of antimicrobial agents. Laboratories seeking to buy these essential components can rely on us for consistent quality and competitive pricing.

Beyond antibiotic testing, this versatile ingredient finds its way into specialized media designed for specific microbial studies. Its rich amino acid profile is beneficial for culturing fastidious organisms that have complex nutritional requirements. For researchers and development scientists, sourcing a dependable supplier of Acid Hydrolyzed Casein is paramount. Our manufacturing capabilities in China ensure a stable supply chain, allowing you to purchase with confidence for your ongoing research and production needs.

The acid hydrolysis process, while liberating valuable amino acids, can also lead to the destruction of certain growth factors and vitamins. This characteristic can be advantageous in specific applications, such as in media for antibiotic or vitamin assays where the absence of these factors helps in precise quantification. For procurement managers, understanding these nuances is key to selecting the right raw materials. We pride ourselves on being a transparent manufacturer, providing detailed specifications for our Acid Hydrolyzed Casein to support your selection process.

In summary, Acid Hydrolyzed Casein is an indispensable ingredient for any laboratory focused on microbial cultivation and analysis. Its role in ensuring consistent growth, enabling accurate susceptibility testing, and serving as a foundational nutrient source cannot be overstated. As a leading supplier of this critical component, we are dedicated to providing the highest quality Acid Hydrolyzed Casein to support your scientific endeavors. We invite you to contact us to discuss your specific requirements and explore our competitive purchase options.