For brewers and winemakers, achieving a perfectly clear and stable product is a hallmark of quality. Haze, caused by residual proteins, polyphenols, and other suspended particles, can diminish a beverage's visual appeal and shelf life. This is where Tannic Acid (CAS 1401-55-4) proves its worth as an exceptional beverage clarification & filtration agent.

Tannic Acid acts as a powerful clarifying agent due to its ability to selectively precipitate proteins and other large molecules that contribute to haze. When added to beer or wine, it binds with these haze-forming compounds, causing them to aggregate and settle out of the solution. This process, often referred to as fining, results in a brighter, more brilliant liquid and contributes to improved colloidal stability over time.

Beyond clarity, the judicious use of Tannic Acid can also influence the sensory profile of beverages. In winemaking, it can contribute to structure, mouthfeel, and balance, especially in certain red wines. In brewing, it helps in achieving the desired crispness and reducing chill haze. For those looking to buy food-grade tannic acid, selecting a reputable supplier is crucial for safety and efficacy.

The effectiveness of Tannic Acid as a fining agent is recognized globally, and it is generally regarded as safe for use in food and beverage applications in many regions. Its natural origin and efficient performance make it a preferred choice for producers committed to delivering high-quality products.

NINGBO INNO PHARMCHEM CO.,LTD. is a trusted manufacturer and supplier of premium-grade Tannic Acid (CAS 1401-55-4) suitable for the food and beverage industry. We ensure our product meets rigorous quality standards, providing you with a reliable beer clarifying agent and wine fining agent solution. Contact NINGBO INNO PHARMCHEM CO.,LTD. to inquire about the price and availability of our food-grade tannic acid and enhance the clarity and stability of your exceptional beverages.