Glycerol Monolaurate (GML), also known by its CAS number 142-18-7, is a highly valued ingredient in the food industry, particularly for its effectiveness in dairy products and baked goods. Its unique properties as both an emulsifier and a preservative make it an indispensable component for manufacturers aiming to enhance product quality and longevity.

In the dairy sector, GML is instrumental in stabilizing fat and water phases, preventing separation in products like ice cream, creams, and yogurts. This ensures a smooth, consistent texture and a more appealing consumer experience. Furthermore, GML's antimicrobial properties help inhibit the growth of spoilage microorganisms commonly found in dairy products, thus extending their shelf life naturally. For dairy producers looking to buy high-quality GML, our offerings provide a reliable solution.

The baking industry also greatly benefits from the inclusion of GML. It acts as an emulsifier in doughs, improving texture, crumb structure, and volume in bread, cakes, and pastries. GML can inhibit starch retrogradation, which is the process that causes staling, thereby keeping baked goods fresher for longer. As a trusted supplier of GML (CAS 142-18-7), we enable bakers to achieve superior product quality and customer satisfaction.

The natural origin and safety profile of GML, recognized by regulatory bodies like the FDA, make it an attractive ingredient for manufacturers focusing on clean-label products. Its dual functionality means it can often replace multiple additives, simplifying formulations and reducing costs. We are dedicated to being a premier manufacturer and supplier, offering competitively priced GML to meet the diverse needs of the food industry.

For businesses seeking to optimize their dairy and bakery products, investing in high-purity GML is a strategic decision. Partner with us to secure a consistent supply of this versatile ingredient and elevate the quality and marketability of your offerings.