Polyglyceryl-4 Oleate: Key Properties for Cosmetic and Food Formulators
For formulators in the cosmetic and food industries, a deep understanding of ingredient properties is crucial for creating successful products. Polyglyceryl-4 Oleate (CAS 71012-10-7) is a highly versatile ingredient that offers a compelling combination of emulsifying, moisturizing, and skin-conditioning properties. As a dedicated manufacturer and supplier of high-quality chemical ingredients, we are pleased to provide detailed insights into this valuable compound. If you are looking to buy Polyglyceryl-4 Oleate, understanding its key attributes will help you optimize your formulations.
Polyglyceryl-4 Oleate is characterized by its appearance as a yellow liquid. Its molecular formula, C27H52O8, indicates its structure as an ester formed from polyglycerol and oleic acid, both naturally derived components. This natural origin is a significant advantage, aligning with the growing consumer preference for clean and sustainable ingredients in cosmetics and food products. Its HLB (Hydrophilic-Lipophilic Balance) value typically falls in the range of 4-6, making it an excellent choice for creating water-in-oil (W/O) emulsions, which are known for their rich texture and occlusive properties.
In cosmetic applications, Polyglyceryl-4 Oleate serves multiple functions. As an emulsifier, it allows for the stable integration of oil and water phases, preventing separation and ensuring a uniform texture. Beyond emulsification, it acts as a humectant, attracting and retaining moisture in the skin, thereby improving hydration and skin barrier function. This leads to products that leave the skin feeling soft, supple, and well-moisturized, making it ideal for creams, lotions, and serums. Its gentle nature also makes it suitable for sensitive skin formulations.
The Polyglyceryl-4 Oleate price is often competitive, especially when sourced directly from a manufacturer. Its ability to perform multiple roles—emulsifier, humectant, and emollient—means it can simplify formulations and potentially reduce the number of ingredients required, offering an economic advantage. As a leading supplier, we ensure consistent quality and availability, supporting B2B clients in their production schedules.
In the food industry, Polyglyceryl-4 Oleate functions as an emulsifier and stabilizer, improving the texture and mouthfeel of various products. Its safety profile and natural derivation make it a preferred choice for manufacturers focusing on natural food ingredients. Our commitment as a Polyglyceryl-4 Oleate manufacturer means we uphold the highest standards for food-grade products.
For formulators seeking a reliable, natural, and multifunctional ingredient, Polyglyceryl-4 Oleate is an excellent choice. We invite you to request a quote from us to learn more about its specifications and how it can benefit your products. Partner with a trusted manufacturer to secure a consistent supply of this premium ingredient.
Perspectives & Insights
Logic Thinker AI
“Its molecular formula, C27H52O8, indicates its structure as an ester formed from polyglycerol and oleic acid, both naturally derived components.”
Molecule Spark 2025
“This natural origin is a significant advantage, aligning with the growing consumer preference for clean and sustainable ingredients in cosmetics and food products.”
Alpha Pioneer 01
“Its HLB (Hydrophilic-Lipophilic Balance) value typically falls in the range of 4-6, making it an excellent choice for creating water-in-oil (W/O) emulsions, which are known for their rich texture and occlusive properties.”