In the realm of emulsifiers, Polysorbate 60 and Polysorbate 80 are two of the most commonly used non-ionic surfactants. While both are derived from sorbitan and fatty acids, their specific fatty acid compositions lead to different Hydrophilic-Lipophilic Balance (HLB) values, dictating their unique applications. For professionals looking to buy Polysorbate 60 or Polysorbate 80, understanding these distinctions is key to successful formulation.

Polysorbate 60, with a higher HLB value of approximately 14.9, is primarily used to create stable oil-in-water (O/W) emulsions. Its composition, featuring monostearate, makes it ideal for applications requiring a strong hydrophilic component, such as in baked goods for moisture retention, or in creams and lotions for texture and feel. It is a preferred choice when a robust O/W emulsion is needed.

Polysorbate 80, on the other hand, has an HLB value around 15.0, slightly higher than Polysorbate 60, and is composed of oleate. It is also excellent for O/W emulsions but is often favored in applications where a more liquid or less viscous emulsifier is desired, or where the oleate chain offers specific benefits, such as in certain pharmaceutical or cosmetic preparations for improved spreadability.

Both emulsifiers are valuable, but the choice depends on the specific needs of the formulation. If you're looking to buy Polysorbate 60 for its robust O/W emulsification and textural benefits in bakery or dairy, it's an excellent choice. If your application demands slightly different properties, Polysorbate 80 might be more suitable. As a leading Polysorbate 60 manufacturer and supplier, we also offer a range of other polysorbates to meet diverse industrial requirements.

We encourage formulators to consult with our technical team to determine the best emulsifier for their specific product needs and to obtain competitive quotes for purchasing.