Sodium Caseinate, often found with the CAS number 9005-46-3, is a cornerstone ingredient in the modern food industry, particularly within dairy product manufacturing. As a protein enhancer supplier, NINGBO INNO PHARMCHEM CO.,LTD. understands the critical functions this versatile compound performs. Its ability to act as an emulsifier, stabilizer, and texturizer makes it indispensable for a wide array of dairy applications, from creamy yogurts to processed cheeses and stable milk-based beverages.

One of the primary reasons to buy Sodium Caseinate is its exceptional emulsifying properties. This means it can help blend oil and water components seamlessly, preventing separation and ensuring a smooth, consistent texture in products like ice cream and sour cream. Furthermore, its thickening capabilities contribute to the desired viscosity in sauces and dessert toppings. For those looking to enhance the nutritional profile, Sodium Caseinate acts as a potent protein enhancer, increasing the overall protein content of dairy beverages and supplements, making them more appealing to health-conscious consumers.

NINGBO INNO PHARMCHEM CO.,LTD. prides itself on being a leading sodium caseinate supplier China can rely on. We ensure that our product meets stringent quality standards, guaranteeing high purity and consistent performance. Whether you are developing new dairy products or optimizing existing formulations, our Sodium Caseinate is the ingredient of choice. We offer competitive pricing and reliable supply chains, solidifying our position as a trusted partner for businesses worldwide seeking to purchase high-quality food additives. Partner with us to elevate your dairy creations with the superior functionality of Sodium Caseinate.