In the dynamic world of food production, achieving optimal texture, volume, and shelf stability is paramount. For bakers, this often translates to seeking high-performance ingredients that can consistently deliver superior results. One such ingredient that has gained significant traction is Calcium Stearyl-2-Lactylate (CSL), also known by its CAS number 5793-94-2. As a leading manufacturer and supplier, we are committed to providing bakers with this essential component to elevate their creations. If you are looking to buy Calcium Stearyl-2-Lactylate, understanding its benefits is key.

Calcium Stearyl-2-Lactylate is a white to light yellow powder or flake, prized for its multifaceted functionality in yeast-leavened bakery products. Its primary role as a dough conditioner is transformative. It interacts with the gluten network in flour, enhancing its elasticity and stability. This improved gluten structure allows dough to retain gases more effectively during fermentation and baking, leading to significantly increased loaf volume and a finer, more uniform crumb structure. For commercial bakeries, this means a more appealing product and reduced waste.

Beyond volume enhancement, CSL acts as a potent emulsifier and stabilizer. This is crucial for maintaining the desired texture and preventing staling. By retarding starch retrogradation – the process that causes bread to become stale and firm – CSL effectively extends the freshness period of baked goods. This benefit is invaluable for manufacturers aiming to deliver consistently fresh products to consumers, whether they are purchasing directly or through a retail channel. Finding a reliable Calcium Stearyl-2-Lactylate manufacturer China can ensure you have a consistent supply of this quality-improving ingredient.

The applications of Calcium Stearyl-2-Lactylate extend beyond basic bread. It is also used in cakes, cookies, pastries, and even instant noodles to improve texture, increase moisture retention, and ensure a desirable mouthfeel. For businesses looking for the best Calcium Stearyl-2-Lactylate price, sourcing directly from established suppliers in China often provides a significant cost advantage without compromising on quality. We understand the importance of a competitive food grade emulsifier supplier for your operational success.

Moreover, the versatility of CSL is not limited to baked goods. It finds applications in dairy products as an emulsifier and stabilizer, in processed meats for improved texture and moisture retention, and even in cosmetic and pharmaceutical industries as a conditioning agent. Its label-friendly nature, often derived from renewable resources, makes it an attractive choice for brands focusing on cleaner labels.

When considering your sourcing strategy, partnering with a reputable manufacturer like ourselves offers several advantages. We provide not only a high-quality product but also the assurance of consistent supply, competitive Calcium Stearyl-2-Lactylate manufacturer China pricing, and technical support to help you optimize its use in your specific applications. Whether you are a large-scale bakery or a specialty food producer, we are here to support your needs. Contact us today to discuss your requirements for dough conditioner for bakery and other functional ingredients.