For businesses involved in starch processing, food ingredient manufacturing, or biofuel production, Amyloglucosidase (CAS 9032-08-0) is a critical enzyme. Understanding its precise specifications and knowing where to source it reliably are essential for operational success. This guide provides detailed information on Amyloglucosidase, focusing on product characteristics and sourcing strategies for procurement professionals.

Understanding Amyloglucosidase Specifications

Amyloglucosidase, also known as glucoamylase, is prized for its ability to efficiently hydrolyze starch and dextrins into glucose. Key specifications that buyers should always review include:

  • CAS Number: 9032-08-0
  • Appearance: Typically supplied as an off-white powder, indicating a consistent and processed form.
  • Activity: A critical metric, usually specified as ≥290000 u/g. Higher activity signifies greater efficiency in converting starch to glucose per unit of enzyme.
  • Particle Size: For powders, particle size distribution can affect solubility and handling. Common specifications ensure a large percentage passes through a specific mesh screen (e.g., ≥80% pass 0.4mm screen).
  • Loss on Drying: This indicates the moisture content, usually kept low (e.g., ≤8.0%) for product stability.
  • Microbiological Limits: Standards for total microbial colonies, coliforms, and specific pathogens are crucial for food-grade applications.
  • Storage Conditions: To maintain optimal activity, Amyloglucosidase should be stored in a cool, dry, ventilated location, protected from light, typically between 2-8°C.

Sourcing Amyloglucosidase from Reputable Suppliers

When you need to buy Amyloglucosidase, choosing a reliable supplier is paramount. Many industries opt to purchase Amyloglucosidase from manufacturers in China due to their advanced production capabilities and competitive pricing. As a dedicated Amyloglucosidase supplier in China, we focus on delivering a product that meets these stringent specifications consistently. We provide comprehensive documentation, including COAs and TDS, to assure our clients of product quality and suitability for their applications.

Application and Packaging Considerations

Amyloglucosidase is widely used in the saccharification of starch for alcohol production, glucose syrup manufacturing, and various fermentation industries. The enzyme's effectiveness is maximized when used under controlled conditions of pH (4.0-5.0) and temperature (55-60°C). Packaging is also important for maintaining enzyme integrity. Common packaging includes aluminum foil bags and cardboard drums, often in standard net weights like 1kg/bag or 25kg/drum, ensuring product stability during transport and storage.

Partnering with an Expert Manufacturer

For businesses seeking a dependable source of Amyloglucosidase (CAS 9032-08-0), working with an experienced manufacturer is key. We understand the technical requirements and quality standards of the industries we serve. By choosing us as your Amyloglucosidase manufacturer, you gain access to a product that is backed by rigorous quality control and a commitment to customer satisfaction. Contact us today to discuss your specific needs and obtain a quote for this essential industrial enzyme.