Glucose Oxidase (GOx), identified by CAS 9001-37-0, is a flavoprotein enzyme with significant industrial relevance. Known for its ability to catalyze the oxidation of glucose to gluconolactone and hydrogen peroxide, GOx is typically produced through submerged fermentation of microorganisms, most commonly Aspergillus niger. The resulting enzyme is generally presented as an almost white to light yellow powder, soluble in water, with solutions exhibiting a pale yellow hue.

The production process from selected strains of Aspergillus niger involves careful fermentation, precipitation, and purification steps to yield a high-quality enzyme. This meticulous manufacturing ensures the enzyme's efficacy in its diverse applications, ranging from food preservation, where it acts as an oxygen scavenger to prevent browning and spoilage, to its critical role in biosensors for glucose level monitoring. For industries seeking to buy glucose oxidase powder, understanding these production nuances is key to appreciating the enzyme's value.

As a leading CAS 9001-37-0 manufacturer, we are dedicated to providing detailed information about our product's properties and applications. We are a reliable glucose oxidase supplier in China, committed to delivering consistent quality at competitive glucose oxidase enzyme price points. Whether your interest lies in food processing, biotechnology, or diagnostics, our high-purity Glucose Oxidase is engineered to meet your stringent requirements and enhance your product performance.