For flavorists and food technologists, the quest for authentic and appealing taste profiles is continuous. Ethyl Salicylate (CAS: 118-61-6), also known as ethyl 2-hydroxybenzoate, offers a unique sensory contribution that makes it a highly valued ingredient in the food industry. Its distinct aroma and flavor notes provide a versatile foundation for creating a wide array of consumer-pleasing products.

The primary appeal of Ethyl Salicylate in flavor creation lies in its complex organoleptic characteristics. It is described as having a sweet, minty, and wintergreen-like profile, with nuances that can also be perceived as fruity and balsamic. This makes it particularly effective in replicating or enhancing flavors such as blackberry, black currant, strawberry, and traditional cinnamon. Its subtle phenolic undertone, less harsh than its methyl counterpart, allows for smoother integration into delicate flavor blends.

When sourcing ingredients, flavor houses and food manufacturers often look for a reliable manufacturer that can provide a high-purity product. Ethyl Salicylate typically comes with a purity of 99%, ensuring that the intended flavor impact is achieved consistently. As a dedicated chemical supplier, we understand the critical importance of ingredient quality for final product success. Therefore, we focus on delivering Ethyl Salicylate that meets stringent industry standards.

The decision on where to buy Ethyl Salicylate often comes down to a balance of quality, availability, and price. For businesses operating on tight margins, securing a competitive price from a trusted supplier in China can be a significant advantage. This not only ensures cost-effectiveness but also benefits from the robust manufacturing capabilities and global logistics networks available.

Beyond its direct flavor contribution, Ethyl Salicylate can also be used in conjunction with other flavor compounds to create layered and nuanced taste experiences. Its ability to blend well makes it a flexible tool for flavorists exploring new taste directions or refining existing recipes. For example, its minty notes can complement fruit flavors, while its sweet undertones can add warmth to confectionery.

To effectively utilize Ethyl Salicylate in your flavor development, consider partnering with a chemical supplier that can provide not only the ingredient but also relevant technical data and support. Understanding the chemical (CAS: 118-61-6) and its application parameters is key. We invite you to inquire about our Ethyl Salicylate offerings and discover how our quality ingredients can enhance your flavor creations.