In the competitive landscape of the flavor and fragrance (F&F) industry, understanding the fundamental chemistry of key ingredients is paramount for business success. 4-Methylanisole (CAS 104-93-8) is one such compound, valued by formulators and procurement specialists alike for its unique contribution to both taste and scent profiles. As a dedicated manufacturer and supplier from China, we aim to demystify its properties and market relevance.

Chemically, 4-Methylanisole is an ether, appearing as a colorless to pale yellow liquid. Its molecular formula is C8H10O, and its CAS number, 104-93-8, is widely recognized in industry databases. The compound's defining characteristics for F&F applications are its aroma – often described as a subtle ether note combined with hints of ylang-ylang and violet – and its ability to convey nutty nuances. This dual capability makes it a versatile ingredient that businesses can leverage in multiple product lines.

For flavor applications, 4-Methylanisole is particularly important in the creation of nut flavors, essential for confectionery, baked goods, and dairy products. Its compliance with edible flavor standards in regions like China (GB2760-86) ensures its suitability for food-grade applications. For fragrance applications, it serves as a key component in formulating artificial floral scents, adding depth and complexity to perfumes and scented consumer products.

When considering sourcing this chemical, procurement managers often look to buy from established manufacturers in China to secure competitive pricing and consistent quality, with purity levels frequently exceeding 99.0%. The ability to purchase in bulk from a reliable supplier like us ensures that production demands are met efficiently, supporting innovation and market responsiveness. Understanding these chemical properties and market dynamics empowers businesses to make informed decisions, ultimately enhancing the sensory appeal and commercial success of their products.