The sensory experience of food and beverages is often built upon a foundation of carefully selected aromatic compounds. Among these, coffee furanone, chemically known as 2-Methyltetrahydrofuran-3-one (CAS: 3188-00-9), plays a particularly significant role. Its complex scent profile, characterized by notes of bread, butter, and nuts, makes it a vital ingredient for flavorists aiming to create authentic and captivating taste experiences.

Naturally occurring in various foods like coffee, roasted nuts, and even soy sauce, coffee furanone’s presence signifies a desirable roasted or savory character. This has led to its widespread adoption as a key flavor intermediate in the food industry. When flavor chemists look to buy ingredients that can impart these warm, inviting notes, 2-Methyltetrahydrofuran-3-one is often at the top of the list. Its contribution to the aroma of baked goods, confectionery, and savory dishes is invaluable.

The precise chemical properties of 2-Methyltetrahydrofuran-3-one, such as its light yellow transparent liquid appearance and a purity assay of ≥99.0%, ensure its effectiveness and consistency in application. For R&D scientists, understanding how this compound interacts with other flavor molecules allows for nuanced formulation development. They seek out reliable manufacturers and suppliers who can provide this ingredient with consistent quality.

Procurement managers tasked with sourcing this compound must prioritize suppliers who offer both quality and value. Engaging with a manufacturer that can provide a detailed quote for bulk purchases of 2-Methyltetrahydrofuran-3-one ensures cost-efficiency for large-scale production. Building a relationship with a trusted supplier, like NINGBO INNO PHARMCHEM CO.,LTD., provides the assurance of a stable supply chain and high-grade products essential for maintaining brand reputation and consumer satisfaction.

The journey from raw material to a delightful flavor profile often involves critical chemical components like coffee furanone. Its ability to mimic natural roasting notes and add complexity to a range of products underscores its importance. By understanding its aromatic contribution and ensuring a reliable supply, food manufacturers can continue to innovate and delight palates worldwide.