The industrial flavor sector is a dynamic area where consistency, cost-effectiveness, and robust sensory profiles are key. For manufacturers producing goods on a large scale, from processed foods to beverages, the selection of flavor ingredients directly impacts product appeal and consumer satisfaction. Among the essential flavor components utilized in industrial applications are compounds that deliver rich, nutty, and roasted notes. 2-Methylthio-3,5-methylpyrazine (CAS 67952-65-2) stands out as a prime example of such a critical aroma chemical.

2-Methylthio-3,5-methylpyrazine, a pyrazine derivative, is highly valued in industrial flavorings for its ability to impart a desirable nutty, roasted, and earthy character. Its consistent chemical properties and potent aroma make it an ideal choice for applications where a pronounced and authentic flavor is required. In industrial settings, this compound can be found enhancing the taste of snacks, savory meal components, sauces, and even certain beverage formulations. The chemical formula C7H10N2S and molecular weight of 154.23 highlight its specific nature as a key aromatic compound.

For businesses involved in large-scale food production, the procurement of flavor ingredients involves careful consideration of various factors. When looking to purchase 2-Methylthio-3,5-methylpyrazine, it is vital to secure a reliable supply chain. This often means sourcing from established manufacturers and suppliers who can guarantee consistent purity (typically >99% by GC) and timely delivery. Companies that buy in bulk will benefit from competitive pricing, making it cost-effective to incorporate this flavor enhancer into their product lines. It is advisable to obtain detailed quotes and explore wholesale options from suppliers, especially those with manufacturing capabilities in regions like China, which are known for their extensive chemical production infrastructure.

The application of 2-Methylthio-3,5-methylpyrazine in industrial flavors is a testament to its versatility. Its ability to provide a foundational nutty note can be built upon with other flavor compounds to create complex profiles. For instance, it can complement smoky notes in barbecue sauces or enhance the richness of roasted vegetable flavors. Understanding the odor description – nutty, roasted, earthy – is crucial for formulators to effectively utilize this ingredient. As with any chemical procurement, confirming the CAS number, 67952-65-2, ensures the correct compound is being ordered. Consulting supplier specifications and SDS will further aid in proper handling and application.

In conclusion, 2-Methylthio-3,5-methylpyrazine is a cornerstone ingredient for creating authentic nutty and roasted flavor profiles in industrial food applications. For manufacturers, identifying dependable suppliers who offer competitive pricing and high-quality products is essential. By strategically sourcing this key aroma chemical, businesses can enhance their product offerings and meet the evolving demands of the global market.