Neryl Acetate, scientifically identified by its CAS number 141-12-8, is a significant chemical compound within the realm of aroma and flavor ingredients. As a semi-synthetic monoterpene ester, it is commonly derived from nerol through an esterification process. Its molecular formula is C₁₂H₂₀O₂, and its molecular weight is approximately 196.29 g/mol. Understanding these fundamental chemical properties is crucial for any professional seeking to buy Neryl Acetate and integrate it into their formulations.

The characteristic scent of Neryl Acetate is a defining attribute, often described as soft, sweet, and floral, with notable orange blossom and pear-like nuances. This olfactory profile makes it highly desirable for perfumery and flavor applications. When sourcing Neryl Acetate, manufacturers typically aim for a high purity level, often 95% or more as determined by Gas Chromatography (GC), ensuring consistent performance and predictable outcomes in complex product compositions. Partnering with reliable Neryl Acetate suppliers is key to obtaining this level of quality.

Neryl Acetate's chemical structure, featuring a (Z)-configured double bond, contributes to its distinct aroma. It is recognized for its moderate volatility, low irritancy, and chemical stability under normal formulation conditions, making it a versatile ingredient for fine fragrances, personal care items, and even certain food applications. For those looking to purchase Neryl Acetate, inquiring about its technical specifications and stability data from Neryl Acetate manufacturers is a standard practice.

The availability of Neryl Acetate from trusted Neryl Acetate wholesale suppliers ensures that industries reliant on its unique properties can maintain their production schedules and product quality. By understanding the chemical makeup and properties of Neryl Acetate, formulators can confidently leverage its capabilities to create innovative and appealing products. The ongoing research into Neryl Acetate further solidifies its importance as a key chemical intermediate in the flavor and fragrance sectors.