The pleasant, sweet aroma we associate with honey is not solely from bees; chemical compounds play a vital role in recreating this beloved scent profile in various products. Among these, Ethyl Phenylacetate (CAS 101-97-3) stands out as a significant contributor to honey-like and floral notes. This ester, with its distinct profile, is a cornerstone ingredient for flavorists and perfumers aiming to capture the essence of nature.

The sensory perception of honey is complex, involving a blend of floral, sweet, and sometimes even slightly fruity notes. Ethyl Phenylacetate, often described as having a honeyed floral character, contributes a soft, sweet, and slightly herbaceous aroma that is crucial for developing authentic honey flavors. Its application extends across a wide spectrum of food products, including baked goods, confectionery, dairy products, and beverages. The precise use levels of Ethyl Phenylacetate are carefully calibrated by flavorists to achieve specific taste profiles, ensuring a balanced and appealing final product.

Furthermore, the chemical's utility is not confined to the food industry. In the realm of fragrances, Ethyl Phenylacetate adds a delicate floral sweetness, making it a valuable component in perfumes, soaps, and personal care items. Its natural isolate origin, often derived from sources like cane sugar, further enhances its appeal for products seeking natural ingredients.

For manufacturers and product developers, sourcing high-quality Ethyl Phenylacetate is essential. When looking to buy Ethyl Phenylacetate, understanding its specifications, such as a purity exceeding 99%, and ensuring it comes from reputable suppliers is critical. Many companies offer this chemical intermediate with rigorous quality control, often backed by ISO certifications. The price of Ethyl Phenylacetate is influenced by market dynamics, purity, and order volume, so diligent sourcing is key. Online platforms provide convenient access to a global network of suppliers, allowing for direct inquiries and quotations for this important flavor compound.

The intricate relationship between chemical compounds like Ethyl Phenylacetate and our sensory experiences highlights the sophisticated science behind modern food and fragrance production. By understanding and effectively utilizing such ingredients, industries continue to create products that delight consumers with familiar and comforting aromas and tastes.