In the dynamic world of flavor creation, achieving authentic and compelling fruit profiles is paramount. Among the array of aroma chemicals available, Ethyl Isovalerate (CAS 108-64-5) stands out for its distinctive contribution to a wide spectrum of fruit flavors. This article delves into the nuances of using this vital ingredient, offering insights for flavorists seeking to elevate their creations.

Ethyl Isovalerate, also known by its IUPAC name ethyl 3-methylbutanoate, is an ester renowned for its powerful and substantive fruity notes. Unlike some closely related esters, it doesn't possess a dominant apple character on its own, but rather offers a more potent version of the fruity notes found in ethyl butyrate, complemented by subtle hints of pineapple. This unique profile makes it an indispensable tool for flavorists aiming for authenticity in flavors such as cherimoya, jackfruit, kiwi, lychee, mango, passionfruit, and pineapple. For instance, in jackfruit flavors, higher addition levels can provide significant impact, while in kiwi flavors, it adds depth without altering the natural profile. The suggested dosage rates, often around 0.05% in ready-to-drink beverages, highlight its potency.

The versatility of Ethyl Isovalerate extends to berry flavors as well. It can play a modest role in blackberry flavors, brightening the profile and adding impact. For blackcurrant, its effect is more subtle, while in blueberry flavors, it is considered one of the most significant esters, with levels potentially reaching up to 8,000-10,000 ppm for a true representation. In raspberry and strawberry flavors, it contributes complexity and impact, enhancing the overall sensory experience. The ability to partner with other esters like ethyl butyrate and ethyl 2-methyl butyrate further expands its utility, allowing for nuanced and layered flavor profiles.

For procurement professionals and flavor houses looking to buy Ethyl Isovalerate CAS 108-64-5, partnering with a reliable manufacturer and supplier in China is crucial. We, as a leading chemical supplier, offer high-purity Ethyl Isovalerate, ensuring consistent quality that meets international standards. Understanding the importance of cost-effectiveness in today's market, we provide competitive prices for this essential flavor ingredient. Whether you are developing a new beverage or reformulating a classic confectionery, securing a dependable source for key ingredients like Ethyl Isovalerate is vital. Our commitment is to provide top-tier products and excellent service, making us your go-to supplier of ethyl 3-methylbutyrate for all your flavor formulation needs.

When considering flavor creation, the precise application of Ethyl Isovalerate is key. For example, in apple flavors, it acts as an effective adjunct to ethyl 2-methyl butyrate, adding depth at around 1,000 ppm. Similarly, in orange flavors, it can further enhance the fresh, juicy notes provided by ethyl butyrate. The careful balancing of these esters allows flavorists to meticulously craft the desired taste profile. For businesses seeking to integrate this powerful ingredient, our company provides not only the chemical but also the assurance of quality and a smooth purchasing experience. Explore our offerings for high-quality Ethyl Isovalerate and enhance your flavor creations.