The food industry constantly seeks ingredients that enhance product quality, extend shelf life, and improve sensory experiences. Methylsuccinic Acid (CAS 498-21-5) is one such compound, valued for its dual role as a preservative and a flavoring agent. For food manufacturers and product developers, understanding its benefits and how to reliably source it from chemical suppliers is crucial.

Methylsuccinic Acid, a dicarboxylic acid with the chemical formula C5H8O4, is a white solid that dissolves in water and alcohol. In the food sector, it is often used as a food additive, fulfilling specific functional roles. Its acidic nature can contribute to pH regulation, acting as a preservative by inhibiting the growth of certain microorganisms. Furthermore, it can subtly influence the taste profile of food products, acting as a flavoring agent or enhancer.

When procuring Methylsuccinic Acid for food applications, adherence to strict quality standards is non-negotiable. Buyers typically look for products that meet FCC (Food Chemicals Codex) or similar pharmacopoeial standards, ensuring a high level of purity and safety for human consumption. Manufacturers in China are a primary source for this chemical, often offering competitive pricing for bulk orders, which can be as low as $0-99/kg FOB China for substantial quantities.

For procurement managers, identifying a reputable manufacturer or supplier is key. Key factors to evaluate include the supplier's production capacity, their quality control measures, and their ability to provide necessary documentation such as Certificates of Analysis (CoA) and Safety Data Sheets (SDS). Minimum order quantities, often around 25kg drums, should also be confirmed. Reaching out for quotes and samples allows for thorough evaluation before committing to a purchase.

The versatility of Methylsuccinic Acid extends to its potential use in various food categories, including confectionery, beverages, and processed foods, where its preservative and flavoring properties can be optimally utilized. Its role as a building block for other food-grade compounds also adds to its importance in the supply chain.

In summary, for food manufacturers aiming to improve product stability and taste, Methylsuccinic Acid (CAS 498-21-5) is a valuable ingredient. By partnering with reliable chemical manufacturers and suppliers, especially those based in China, companies can ensure a consistent supply of high-quality Methylsuccinic Acid, thereby supporting their product development and manufacturing goals.