The olfactory experience is at the heart of the fragrance industry, and understanding the nuances of aroma chemicals is essential for creating memorable scents. 2-Methyl-1-phenyl-2-propanol (CAS 100-86-7), often recognized by its common name Dimethyl Benzyl Carbinol, possesses a captivating aroma profile that makes it a valuable component in a wide array of products.

Described as clean, floral, and herbaceous, the scent of 2-Methyl-1-phenyl-2-propanol is frequently compared to lilac, a complex and beloved floral note. This characteristic aroma provides a fresh and uplifting quality that is highly desirable in perfumery. Its subtle green undertones add a touch of natural sophistication, preventing it from becoming overly sweet or cloying.

For perfumers and product developers, this distinct scent profile offers significant versatility. It can serve as a primary building block in floral accords, enhancing the naturalness of notes like jasmine, narcissus, hyacinth, and mimosa, as Arctander suggests. Its stability in alkaline environments also makes it an excellent choice for soap perfumes, where its delicate fragrance can be preserved, offering a pleasant scent experience even in functional products.

Beyond its floral character, 2-Methyl-1-phenyl-2-propanol also contributes subtle fruity and vanilla-like nuances, which are beneficial when it is used as a flavoring agent in the food and beverage industry. This dual application underscores its importance as a multi-purpose aroma chemical.

As a manufacturer committed to providing high-quality ingredients, we ensure that the 2-Methyl-1-phenyl-2-propanol we supply consistently delivers this sought-after scent profile. Our stringent purity standards (≥99%) guarantee that formulators receive a reliable ingredient that will perform as expected in their creations. When considering bulk purchases, understanding the olfactory contribution of each raw material is key. We invite you to inquire about our product and its specific aroma characteristics to see how it can enhance your next fragrance or flavor development.