For Research and Development scientists in the flavor and fragrance industry, a deep understanding of chemical compounds and their sensory contributions is vital. Globalide, identified by its CAS number 34902-57-3, is a fascinating ingredient that bridges chemistry and sensory perception. As a manufacturer and supplier committed to scientific accuracy, we provide insights into its applications.

Globalide is characterized by its molecular formula C15H26O2 and a molecular weight of 238.37. Its physical properties, described as a colorless or light yellow liquid with a musky scent, are key to its functional role in flavor development. The typical assay of 90% means that flavorists are working with a well-defined concentration, allowing for precise formulation. Its applications in apricot, peach, dairy, and tropical fruit flavors are rooted in its ability to contribute complex aromatic notes.

The scientific approach to flavor creation involves understanding how specific molecules interact with our olfactory and gustatory receptors. Globalide’s musky character can serve as a modifier, enhancing other fruity notes or providing a foundational aroma that adds depth and authenticity. For R&D teams, experimenting with Globalide allows for the creation of nuanced and memorable flavor profiles that stand out in the market.

When it comes to sourcing Globalide for research purposes or for larger-scale production, partnering with a reliable manufacturer is crucial. We, as a Chinese supplier, are dedicated to providing high-quality Globalide that meets scientific standards. Our commitment to product integrity ensures that R&D professionals can trust the consistency and purity of the ingredient they use.

We encourage scientists and flavorists to consider Globalide as a valuable tool in their R&D toolkit. Requesting a quote from us is a simple step to gain access to this scientifically interesting ingredient. By working with a dedicated manufacturer and supplier, you can confidently explore the full potential of Globalide to innovate and excel in the competitive field of flavor science.