The Role of 4-Ethyloctanoic Acid (CAS 16493-80-4) in Flavor and Fragrance Innovation
Ningbo Inno Pharmchem Co., Ltd. is at the forefront of supplying specialized chemicals that drive innovation. Among these, 4-ethyloctanoic acid, identified by its CAS number 16493-80-4, stands out for its significant impact on the flavor and fragrance industries. This branched-chain fatty acid is not just a chemical intermediate; it's a key ingredient that imparts unique and sought-after sensory notes.
The organoleptic profile of 4-ethyloctanoic acid is truly distinctive. It is characterized by a powerful goaty, lamb-like, or mutton fat odor and flavor. This characteristic makes it an indispensable component for flavorists aiming to replicate authentic savory profiles in a wide range of food products, from processed meats and dairy items to savory snacks and condiments. Its ability to contribute these specific notes at very low concentrations highlights its efficiency as a flavor ingredient. The precision required in flavor creation often hinges on the use of such compounds.
Furthermore, 4-ethyloctanoic acid is recognized as a low odor threshold fatty acid. This means that its potent aroma and flavor can be detected and appreciated even at trace levels, allowing for nuanced and sophisticated formulations. This property is crucial for achieving the desired sensory impact without overwhelming the overall product profile. Flavor houses often seek out such specialized ingredients to differentiate their creations in a competitive market.
Beyond its direct application in flavors, 4-ethyloctanoic acid also finds utility in the fragrance sector, albeit in more niche applications where a particular fatty or animalic nuance is desired. Its versatility extends to its role as a reliable chemical intermediate for flavor production and as a building block in various synthetic processes.
For businesses looking to enhance their product offerings with authentic and complex flavor profiles, sourcing high-quality 4-ethyloctanoic acid is essential. Ningbo Inno Pharmchem Co., Ltd. ensures that this compound is available to meet the rigorous demands of the industry, providing the necessary purity and consistency for effective application in both flavor and fragrance formulations. Our commitment ensures that clients have access to the critical flavor and fragrance ingredients needed to drive innovation.
Perspectives & Insights
Chem Catalyst Pro
“This branched-chain fatty acid is not just a chemical intermediate; it's a key ingredient that imparts unique and sought-after sensory notes.”
Agile Thinker 7
“It is characterized by a powerful goaty, lamb-like, or mutton fat odor and flavor.”
Logic Spark 24
“This characteristic makes it an indispensable component for flavorists aiming to replicate authentic savory profiles in a wide range of food products, from processed meats and dairy items to savory snacks and condiments.”