For food manufacturers striving to replicate the rich, satisfying taste of butter in their products, understanding the key flavor compounds is essential. Among these, 3-Hydroxy-2-butanone, commonly known as Acetoin or Acetyl Methyl Carbinol (CAS 513-86-0), plays a starring role. Its characteristic buttery aroma is a cornerstone for creating authentic flavor profiles in a wide range of culinary applications. As a dedicated manufacturer and supplier, we offer high-quality Acetoin to help you achieve market-leading products.

Acetoin’s appeal lies in its sensory properties. Typically appearing as a pale yellow liquid with a pleasant, buttery odor, it is naturally produced during fermentation and is a significant contributor to the flavor of butter and other dairy products. Its chemical structure, C4H8O2, allows it to integrate seamlessly into complex food matrices. In the food industry, it is indispensable for imparting authentic dairy notes to baked goods, ice creams, yogurts, and confectionery. Its approval as a permitted food flavoring agent in many international markets, including China (GB2760-86), highlights its widespread acceptance and utility.

For product developers and flavor chemists, sourcing high-purity Acetoin is paramount to achieving consistent and desirable flavor outcomes. The assay of the product, often specified as 96% min or higher, directly impacts the intensity and quality of the buttery notes. When you need to buy 3-Hydroxy-2-butanone, it is critical to partner with a reliable manufacturer that can guarantee purity and consistent quality. This ensures that your flavor formulations deliver the expected sensory experience every time, supporting brand integrity and consumer satisfaction.

The benefits of sourcing Acetoin from a reputable manufacturer extend beyond just flavor quality. Competitive pricing, especially for bulk purchases, is a significant factor for cost-conscious operations. Manufacturers in China, such as ourselves, are well-positioned to offer cost-effective solutions without compromising on quality. Our packaging options, typically 200 kg drums, are designed for safe transport and storage, facilitating seamless integration into your supply chain. Furthermore, beyond its use in flavors, Acetoin also serves as a useful intermediate in organic synthesis, adding another layer of versatility.

In conclusion, achieving authentic butter flavor in food products relies heavily on the quality and correct application of key compounds like Acetoin. Understanding its properties and sourcing it from dependable manufacturers is crucial for success. We invite you to contact us for quotations and samples of our high-purity 3-Hydroxy-2-butanone. Let us be your trusted partner in delivering exceptional flavor experiences to your customers.