For B2B buyers in the flavor and fragrance sectors, a deep understanding of chemical compounds is essential for precise product formulation. Carvone (CAS 99-49-0) is a fascinating terpenoid with two distinct enantiomers, each offering unique sensory experiences: R-(-)-carvone and S-(+)-carvone. This distinction is critical for achieving specific flavor and aroma profiles, whether aiming for the crispness of spearmint or the robust notes of dill and caraway.

R-(-)-Carvone is primarily responsible for the characteristic sweet, minty aroma and flavor associated with spearmint. Its molecular structure dictates its interaction with olfactory receptors, creating this recognizable profile. On the other hand, S-(+)-Carvone provides a warmer, more herbaceous aroma reminiscent of caraway and dill seeds.

When buyers search for 'spearmint oil constituent supplier' or 'dill seed flavor manufacturer', they are often looking for these specific enantiomers. It's crucial to source Carvone from a manufacturer or supplier that can clearly distinguish and provide the correct isomer for your application. This might involve specifying 'buy R-(-)-carvone' or 'purchase S-(+)-carvone'.

The availability and 'carvone price' can vary depending on the enantiomeric purity and the production method (natural extraction versus synthesis). Many manufacturers, including those in China, offer high-purity synthetic Carvone, providing a reliable and scalable source for both enantiomers. Understanding these differences allows flavorists and perfumers to precisely craft their desired sensory experiences.

As a key ingredient supplier, our aim is to provide B2B clients with the information and products needed to make informed decisions. By understanding the nuances of Carvone enantiomers, you can ensure your final products capture the authentic essence of spearmint or dill, leveraging the expertise of your chemical supplier.