The intricate world of flavor is built upon the precise interplay of chemical compounds. Furaneol Acetate (CAS 4166-20-5) is one such molecule whose chemical structure unlocks a spectrum of desirable sensory experiences. As a derivative of Furaneol, it offers a nuanced aroma profile that is highly valued across various industries, particularly in food and beverage. This exploration delves into the chemistry behind its flavor contributions and its significance for flavor chemists.

Furaneol Acetate, chemically known as 2,5-Dimethyl-4-oxo-4,5-dihydrofuran-3-yl acetate, is an ester. This functional group is key to its olfactory characteristics. The acetylation of Furaneol introduces an acetoxy group, which modifies the overall volatility and aroma perception. While Furaneol itself is often described as having sweet, caramel, and strawberry notes, the acetate form typically presents a more pronounced fruity top note, coupled with the classic sweet caramelic undertones. This modification allows flavorists to fine-tune their creations with greater precision.

The chemical properties of Furaneol Acetate lend themselves to specific applications. Its relative stability allows it to withstand processing conditions in many food products. Its taste threshold is also a critical factor; even at low concentrations, it can exert a significant influence on the overall flavor profile. This potency makes it an economical and effective ingredient. When seeking to buy Furaneol Acetate 4166-20-5 supplier, understanding these chemical properties helps in selecting the right grade for your needs.

Its applications extend beyond the obvious. While its role in enhancing fruit flavors, especially strawberry, is well-documented, its contribution to “brown” flavors—caramel, toffee, molasses—is equally significant. The sweetness and depth it imparts are invaluable in confectionery and bakery products. Furthermore, its unexpected efficacy in savory applications, particularly meat flavors, showcases its versatility. It can contribute notes reminiscent of the Maillard reaction, adding complexity to roasted and grilled profiles.

For professionals in the flavor industry, sourcing reliable Furaneol Acetate is crucial. Many find that partnering with a reputable “manufacturer of caramel acetate in China” offers a balance of quality and cost-effectiveness. The typical assay for this compound is 96% or higher, but it's always advisable to confirm specifications. When initiating a “2,5-dimethyl-4-oxo-4,5-dihydrofuran-3-yl acetate purchase,” engaging with suppliers who can provide detailed technical data is recommended.

The Furaneol Acetate price is influenced by synthesis complexity, raw material costs, and market demand. Companies looking to procure “Furaneol Acetate CAS 4166-20-5 for fruit flavor” or other applications should seek transparent pricing structures. Understanding the chemical basis of its flavor contribution allows for more informed decisions during the procurement process.

In summary, Furaneol Acetate is a testament to the power of organic chemistry in shaping sensory experiences. Its unique chemical structure allows it to deliver a complex palette of flavors, making it a vital tool for flavorists aiming to create innovative and appealing food products. By understanding its properties and sourcing from reliable manufacturers, the industry can continue to leverage this remarkable ingredient.