Isobutyl cinnamate, identified by its CAS number 122-67-8, is a highly valued synthetic ingredient in the food and beverage industry, prized for its delightful flavor profile. Its taste is often described as sweet, fruity, and reminiscent of currant, making it an excellent addition to a wide range of food products. As a key flavor ingredient supplier, NINGBO INNO PHARMCHEM CO.,LTD. offers this versatile compound to enhance the sensory experience of your food creations.

This stable, colorless to light yellow liquid is particularly effective in fruit-flavored applications. It is commonly used in beverages, ice cream, candies, and baked goods, where its subtle yet distinct taste can elevate the overall flavor perception. The typical usage levels, often in the parts per million range, highlight its potency and efficiency as a flavoring agent. Its compatibility with other food ingredients and its ability to impart a natural-tasting profile make it a preferred choice for flavorists seeking to create authentic and appealing taste experiences.

For businesses looking to buy Isobutyl Cinnamate, partnering with a dependable manufacturer like us is crucial. We ensure that our Isobutyl Cinnamate meets the high standards required for food-grade applications. By sourcing from a reputable supplier in China, you can be confident in the purity and safety of the ingredients you use. We are dedicated to providing competitive prices and reliable service, supporting your efforts to develop innovative and delicious food products.

The sweet and slightly fruity notes of Isobutyl cinnamate can complement a variety of flavor profiles, from berries and stone fruits to confectionary and dairy. Its consistent quality and performance make it a go-to ingredient for creating signature tastes. We encourage you to consider NINGBO INNO PHARMCHEM CO.,LTD. as your trusted source for this essential flavor compound. Reach out to us today to discuss your specific needs and explore how our high-quality flavoring agents can benefit your product development.