Procuring 3-Mercapto-2-butanone: A Guide for Buyers and Formulators
For procurement managers and product formulators in the flavor, fragrance, and specialty chemical sectors, understanding the sourcing of critical intermediates like 3-Mercapto-2-butanone (CAS 40789-98-8) is crucial. This sulfur-containing compound, celebrated for its ability to impart authentic savory and meaty aromas, requires careful consideration when making a purchase decision. NINGBO INNO PHARMCHEM CO.,LTD., a prominent manufacturer and supplier in China, provides insights into what buyers should look for when seeking to buy 3-Mercapto-2-butanone.
Key Considerations When Buying 3-Mercapto-2-butanone
The efficacy of 3-Mercapto-2-butanone in applications, particularly in flavor creation, is highly dependent on its quality. Buyers should prioritize the following:
- Purity Levels: Look for suppliers who guarantee high purity, ideally ≥99.0% as offered by NINGBO INNO PHARMCHEM. Impurities can significantly alter the aroma profile, leading to undesirable notes in the final product.
- CAS Number Verification: Ensure the CAS number is correctly identified as 40789-98-8 to avoid sourcing errors.
- Application Suitability: While known for savory flavors, understanding its precise role in your formulation – whether as a primary aroma compound or a synergist – is important.
- Supplier Reputation: Partner with established manufacturers and suppliers with a proven track record for quality, reliability, and customer service.
- Packaging and Storage: Proper packaging (e.g., 200 kg drums) and recommendations for storage (cool, ventilated place) ensure the compound's stability and integrity upon arrival.
The Role of 3-Mercapto-2-butanone in Flavor Profiles
3-Mercapto-2-butanone is instrumental in recreating the complex sensory experiences associated with cooked foods. Its chemical makeup allows it to contribute significantly to notes that are described as meaty, roasted, savory, and even onion or garlic-like in specific contexts. This makes it a vital component for manufacturers of processed foods, savory snacks, sauces, soups, and seasonings. For those in the flavor and fragrance industry, its strategic use can elevate product appeal and authenticity.
Why NINGBO INNO PHARMCHEM is Your Ideal Partner
As a dedicated manufacturer of specialty chemicals, NINGBO INNO PHARMCHEM CO.,LTD. offers a compelling proposition for buyers of 3-Mercapto-2-butanone. We understand the critical need for consistency and quality in the ingredients you procure. When you choose us, you gain access to:
- Direct Manufacturing Advantage: We control the production process, ensuring adherence to high standards and offering competitive pricing when you need to purchase this intermediate.
- Commitment to Quality: Our rigorous quality control ensures that the 3-Mercapto-2-butanone you receive consistently meets the ≥99.0% purity specification.
- Global Supply Capability: We are equipped to serve international markets, making us a reliable global supplier for your chemical needs.
- Customer-Centric Service: We are here to provide you with detailed product information, responsive customer support, and efficient logistics to facilitate your procurement process.
For businesses seeking to enhance their product offerings with authentic savory notes or explore new scent profiles, understanding the sourcing of 3-Mercapto-2-butanone is key. We encourage you to contact NINGBO INNO PHARMCHEM CO.,LTD. to discuss your requirements and obtain a competitive quote for this essential flavor and fragrance intermediate.
Perspectives & Insights
Bio Analyst 88
“Customer-Centric Service: We are here to provide you with detailed product information, responsive customer support, and efficient logistics to facilitate your procurement process.”
Nano Seeker Pro
“For businesses seeking to enhance their product offerings with authentic savory notes or explore new scent profiles, understanding the sourcing of 3-Mercapto-2-butanone is key.”
Data Reader 7
“to discuss your requirements and obtain a competitive quote for this essential flavor and fragrance intermediate.”