The quest for authentic and impactful flavors is a continuous journey for food technologists and flavorists. Methyl Propyl Disulfide (CAS 2179-60-4), a potent sulfurous compound, plays a pivotal role in achieving the desired savory, alliaceous, and pungent notes that consumers expect in a wide array of food products. Understanding its chemical makeup and sensory contributions is key to leveraging its full potential.

Chemically, Methyl Propyl Disulfide, with the molecular formula C4H10S2 and a molecular weight of 122.25, is a disulfide. Its structure, featuring a sulfur-sulfur bond connecting a methyl group and a propyl group, is directly responsible for its distinctive aroma and flavor profile. It is typically a clear to pale yellow liquid, possessing a low boiling point and specific gravity, making it manageable in liquid-based flavor systems. Its FEMA number, 3201, signifies its recognized status as a flavoring substance.

The real magic of Methyl Propyl Disulfide lies in its organoleptic properties. It provides the characteristic pungency and aroma associated with onions, garlic, and other alliums. This makes it an indispensable ingredient for recreating these flavors in processed foods such as soups, sauces, snacks, and seasoned meat products. The subtle nuances it brings can elevate a dish from ordinary to exceptionally flavorful. When sourcing this ingredient, buyers often look for manufacturers who can provide detailed sensory evaluations and ensure minimal impurities that could alter the desired flavor profile.

For flavor houses and food manufacturers, securing a reliable supply of Methyl Propyl Disulfide is a strategic imperative. As a leading supplier from China, NINGBO INNO PHARMCHEM CO.,LTD. understands the critical importance of quality and consistency. We ensure that our Methyl Propyl Disulfide meets stringent purity standards, providing flavorists with a dependable building block for their creations. Whether you are developing a new product or reformulating an existing one, understanding how to best utilize this compound can significantly enhance your final offering.

The careful and precise use of Methyl Propyl Disulfide, within recommended concentration limits, allows for the creation of complex and appealing savory flavors. Its widespread use across various food categories underscores its importance in the modern food industry. For those looking to buy Methyl Propyl Disulfide, partnering with experienced manufacturers ensures access to technical support and a product that consistently delivers on sensory expectations.