For professionals in the food industry focused on developing robust and authentic meat flavors, understanding the key ingredients is crucial. 4-Methyloctanoic Acid (CAS 54947-74-9) is a significant player in this domain, known for its contribution to the characteristic fatty, savory, and sometimes subtly 'goaty' notes found in various cooked meats. As a leading meat flavor enhancer manufacturer, we offer this essential ingredient to help you achieve superior taste profiles.

Our company, a prominent flavor ingredient supplier in China, specializes in providing high-quality 4-Methyloctanoic Acid with an assay of ??96%min. This commitment to purity ensures that when you buy 4-methyloctanoic acid from us, you are acquiring an ingredient that will reliably deliver the desired sensory attributes. We understand the competitive nature of the flavor industry and strive to offer competitive CAS 54947-74-9 price points for our global clientele.

The application of 4-Methyloctanoic Acid in meat flavorings extends to enhancing the richness and depth of products such as beef, lamb, and pork. Its fatty and waxy notes can round out the overall flavor profile, making processed meats, seasonings, and sauces more appealing. For flavor formulators, this ingredient serves as a powerful tool to create authentic, 'cooked-meat' characteristics. Working with a dedicated flavor ingredient manufacturer in China like ours provides direct access to this vital component, often with better lead times and cost advantages.

In addition to meat applications, 4-Methyloctanoic Acid is also recognized for its role in other flavor categories, including savory snacks and certain tobacco flavorings. Its FEMA GRAS status further solidifies its position as a safe and effective flavoring agent for a wide range of food products. By partnering with us, you gain access to a reliable source for this versatile food additive 4-methyloctanoic acid, backed by our expertise and commitment to customer satisfaction. We encourage you to contact us to discuss your requirements and obtain a quote for this critical flavor component.