The enduring popularity of citrus notes in consumer products makes Orange Sweet Oil (CAS 8008-57-9) an indispensable ingredient for professionals in the flavor and fragrance industries. Its bright, invigorating scent and flavor profile, derived naturally from the peels of sweet oranges, offer a unique versatility that appeals to a broad consumer base. For manufacturers and formulators, understanding the sourcing landscape and key product attributes of Orange Sweet Oil is crucial for effective procurement.

Orange Sweet Oil is primarily characterized by its aroma and flavor. The scent is typically described as fresh, sweet, and citrusy, with underlying fruity and slightly terpenic notes. This aroma profile makes it ideal for a wide array of applications. In the flavor sector, it enhances beverages, confectioneries, baked goods, and dairy products, providing an authentic taste of fresh orange. Its use in the fragrance industry spans perfumes, soaps, detergents, candles, and personal care items, where it imparts a clean, uplifting, and universally pleasing scent.

From a chemical perspective, Orange Sweet Oil is a complex mixture, with limonene being the predominant component (often over 90%). However, trace amounts of other compounds, such as aldehydes (octanal, decanal) and esters, significantly contribute to its nuanced aroma and flavor. Key physical properties that buyers should be aware of include its density, refractive index, and flash point, which are indicative of its quality and handling requirements. For example, a refractive index of around 1.473 is typical for high-quality oil.

For businesses looking to buy Orange Sweet Oil, sourcing from reliable manufacturers is key to ensuring product quality and supply chain stability. Many global manufacturers are located in regions with significant citrus cultivation, and China has emerged as a major supplier of essential oils, offering competitive pricing and large-scale production capabilities. When evaluating potential suppliers, it’s important to consider factors such as:

1. Purity and Grade: Ensure the oil meets the required specifications for your application (food grade, fragrance grade). Reputable suppliers will provide detailed CoAs. Look for purity levels of 98% or higher.

2. Aroma Profile: Request samples to assess the quality and consistency of the scent and flavor. Does it match your desired profile?

3. Production Method: Cold-pressing is generally preferred for preserving the volatile aromatic compounds.

4. Pricing and Volume: Obtain quotes from multiple suppliers for different order quantities. Understand the pricing structure and any volume discounts offered.

5. Logistics and Packaging: Clarify packaging options (e.g., drums, bottles) and shipping terms (Incoterms) to ensure smooth delivery and cost management.

Engaging with manufacturers who can provide a stable supply of Orange Sweet Oil (CAS 8008-57-9) is crucial for maintaining consistent product quality and meeting market demands. By diligently researching suppliers and understanding the product's key attributes, procurement professionals can secure this valuable citrus ingredient to create appealing and successful consumer products.