For businesses operating in the global flavor and fragrance markets, identifying reliable manufacturers and suppliers of key ingredients like Methyl 2-Methyl-3-Furyl Disulfide (CAS 65505-17-1) is a strategic imperative. This crucial aroma chemical, known for its distinct savory and roasted notes, is produced by numerous chemical enterprises, with China emerging as a significant hub for its manufacturing. Understanding where to source this compound can lead to significant advantages in terms of quality, cost, and supply chain security.

When seeking to purchase Methyl 2-Methyl-3-Furyl Disulfide, buyers often look for manufacturers offering high purity levels (typically ≥99.0%) and consistent product appearance, such as the characteristic yellow transparent liquid. Many Chinese chemical companies specialize in aroma compounds and are equipped with advanced production facilities and stringent quality control measures. These manufacturers are well-positioned to supply the compound in various quantities, from laboratory samples to bulk industrial orders.

Procurement professionals should prioritize obtaining direct quotes from these manufacturers to secure competitive pricing. Factors such as production capacity, delivery timelines, and adherence to international quality standards (like ISO certifications) are crucial when evaluating potential suppliers. Engaging with companies that have a strong export presence and a clear understanding of global market needs is also beneficial. Exploring supplier directories and trade platforms can help identify leading players in the market.

As a dedicated manufacturer and supplier ourselves, we are committed to providing high-quality Methyl 2-Methyl-3-Furyl Disulfide. We understand the critical role this ingredient plays in your product formulations. We encourage you to contact us for a comprehensive quote and to discuss how our reliable supply and competitive pricing can meet your business's needs. Partner with us to ensure a consistent and high-quality source for this essential flavor and fragrance intermediate.