Linalool, a chemical compound with CAS number 78-70-6, is a significant ingredient in the flavor industry, contributing a unique sensory profile to a wide array of food and beverage products. This monoterpene alcohol is prized for its pleasant, mild, floral, and slightly citrusy flavor, often associated with herbs and fruits. Its natural occurrence in many plants, combined with its synthetic production, ensures its widespread availability for flavorists seeking to add complexity and naturalness to their creations. For those looking to buy Linalool for flavor applications, understanding its nuances and sourcing from quality suppliers is crucial.

The flavor profile of Linalool is nuanced and can vary depending on its enantiomeric composition and concentration. Generally, it imparts a fresh, clean taste with floral and sometimes herbaceous undertones, making it a versatile tool for flavor development. It is commonly used to enhance fruit flavors, particularly citrus, berry, and grape profiles, and can add a subtle floral dimension to confectionery, dairy products, and baked goods. Its relatively low detection threshold means even small amounts can significantly impact the overall taste experience. This makes it a cost-effective ingredient for flavor houses.

Safety and regulatory compliance are paramount in the food industry, and Linalool meets these requirements. It is generally recognized as safe (GRAS) by regulatory bodies like the FDA for use as a synthetic flavoring substance. Flavorists must ensure they are sourcing Linalool that meets food-grade standards, often requiring specific certifications from the manufacturer or supplier. Working with reputable chemical suppliers, especially those with experience in food ingredient sourcing, is essential for ensuring product safety and compliance. Many suppliers offer Linalool in bulk quantities, catering to the large-scale demands of food manufacturers.

The integration of Linalool into flavor formulations can be strategic. It can act as a bridge between different flavor notes, smoothing out harshness and adding a natural, rounded character. Its compatibility with other flavor compounds and its moderate volatility make it suitable for a broad range of applications, from beverages and chewing gum to baked goods and savory items. For flavorists aiming to create authentic and appealing taste experiences, securing a consistent supply of high-purity Linalool from a trusted manufacturer is a key step. Exploring suppliers in regions known for chemical production, such as China, can often provide access to quality ingredients at competitive prices.

In summary, Linalool (CAS 78-70-6) is a valuable flavor ingredient, contributing a desirable floral and citrus character to food and beverages. Its safety, versatility, and availability, supported by a strong global supply chain and reputable manufacturers, make it a staple for flavor creation. By partnering with reliable flavor ingredient suppliers, professionals can effectively leverage Linalool to develop products that delight consumers.