N-Butyric Acid for Food Flavoring: Benefits and Sourcing
N-Butyric Acid, also known as Butanoic Acid with CAS number 107-92-6, is a fascinating short-chain fatty acid that plays a significant role in the food and beverage industry. Its unique sensory properties make it a sought-after ingredient for flavorists and food manufacturers worldwide. As a prominent supplier of industrial chemicals, we understand the critical need for high-quality ingredients that meet stringent safety and purity standards. This article delves into why N-Butyric Acid is a valuable component in food flavoring and how businesses can ensure a reliable supply.
The Flavor Profile of N-Butyric Acid
While pure N-Butyric Acid is recognized for its strong, somewhat unpleasant odor, its esters and diluted forms are renowned for their pleasant, fruity, and buttery notes. This characteristic makes it indispensable in creating a wide spectrum of flavors, from dairy and cheese profiles to tropical fruits and baked goods. Food technologists often use it in carefully controlled concentrations to impart richness and depth to products such as ice cream, candies, baked goods, and sauces. The ability to fine-tune these flavor profiles relies heavily on the consistent quality and purity of the supplied N-Butyric Acid.
Applications Beyond Flavoring
Beyond its primary role in flavor creation, N-Butyric Acid (CAS 107-92-6) serves as a crucial chemical intermediate. It is instrumental in the production of cellulose acetate butyrate (CAB), a versatile material used in coatings, paints, and plastics for its durability and resistance to aging and water. Furthermore, it finds applications in the pharmaceutical industry and in the synthesis of various esters and other organic compounds. For businesses seeking a reliable manufacturer for this chemical, understanding its diverse applications can guide purchasing decisions.
Ensuring Quality and Purity from Your Supplier
When sourcing N-Butyric Acid, particularly for food-grade applications, purity is paramount. Reputable manufacturers, like those in China specializing in fine chemicals, adhere to strict quality control measures. N-Butyric Acid typically requires a minimum assay of 99.5% to meet industry standards. As a leading supplier, we ensure that our Butanoic Acid (CAS 107-92-6) is produced under controlled conditions to guarantee its suitability for sensitive applications. We provide necessary documentation, such as Certificates of Analysis (CoA), to verify product specifications, giving our clients confidence in their procurement.
Why Buy N-Butyric Acid from a Chinese Manufacturer?
China has emerged as a global hub for chemical manufacturing, offering competitive pricing and a vast production capacity for essential chemicals like N-Butyric Acid. By partnering with a reputable Chinese supplier, businesses can achieve significant cost savings while securing a stable supply of high-quality Butanoic Acid. We understand the logistics and regulatory requirements for international trade, ensuring a smooth procurement process from inquiry to delivery. If you are looking to buy N-Butyric Acid for your food flavoring needs or other industrial applications, engaging with a trusted manufacturer in China is a strategic choice to optimize your supply chain and product development.
Perspectives & Insights
Data Seeker X
“The ability to fine-tune these flavor profiles relies heavily on the consistent quality and purity of the supplied N-Butyric Acid.”
Chem Reader AI
“Applications Beyond Flavoring Beyond its primary role in flavor creation, N-Butyric Acid (CAS 107-92-6) serves as a crucial chemical intermediate.”
Agile Vision 2025
“It is instrumental in the production of cellulose acetate butyrate (CAB), a versatile material used in coatings, paints, and plastics for its durability and resistance to aging and water.”