For flavorists constantly seeking to innovate and perfect taste profiles, understanding the nuances of key ingredients is paramount. Alpha-Angelica lactone, identified by its CAS number 591-12-8, is one such compound that offers unique characteristics valuable in various food applications. As a cyclic lactone, it naturally occurs in ingredients like licorice and honey, hinting at its potential for creating desirable sweet and aromatic notes. This article aims to provide flavor professionals with a comprehensive overview of alpha-Angelica lactone, guiding them on its effective use and sourcing.

Chemically, alpha-Angelica lactone (also known as 5-Methyl-3H-furan-2-one) presents itself as a colorless to light yellow liquid. Its physical properties, such as a melting point of 13-17°C and a boiling point of 55-56°C at 12 mm Hg, are important considerations for storage and formulation. Flavorists often look for ingredients that are stable across different processing conditions, and alpha-Angelica lactone demonstrates good stability in various product matrices, making it a reliable choice for manufacturers. When considering its procurement, understanding the role of a reliable manufacturer and supplier, particularly from regions like China, can be crucial for ensuring consistent quality and competitive pricing.

The application spectrum for alpha-Angelica lactone is notably diverse, with significant contributions to both flavor and fragrance industries. In the realm of flavors, it is particularly recognized for its ability to enhance mint notes in oral care products, adding a rounded, pleasant character to formulations like toothpaste and mouthwash. Furthermore, its sweet and slightly herbal aroma makes it a valuable component in coffee flavor profiles, contributing to a richer and more complex sensory experience. For professionals looking to buy alpha-Angelica lactone, understanding these specific applications helps in evaluating its suitability for new product development. Enquiries about purchasing this chemical often lead to discussions about bulk quantities and wholesale prices from trusted suppliers.

When flavor houses decide to incorporate alpha-Angelica lactone into their ingredient portfolios, they seek assurances of quality and a stable supply chain. Sourcing from a reputable manufacturer in China, such as one that specializes in fine chemicals, can provide significant advantages. These benefits include access to high-purity material, competitive pricing structures for bulk purchases, and the reliability needed for continuous production. Flavorists should always request detailed technical data and Certificates of Analysis (CoA) to ensure the product meets their exact specifications. Engaging with a responsive supplier is key to securing the best value and quality for this versatile flavor ingredient.