For beverage manufacturers striving to meet consumer demand for natural ingredients, C-Phycocyanin (CAS 11016-15-2) presents a unique opportunity. This vibrant blue pigment, derived from spirulina, offers a safe and appealing alternative to synthetic colorants. However, its successful integration hinges on a thorough understanding of its stability profiles, particularly in beverage matrices.

As a dedicated supplier of C-Phycocyanin, we have extensively studied its behavior under various conditions. Research highlights that while C-Phycocyanin is generally stable within a moderate pH range (4-8), its longevity can be influenced by factors like temperature, light, and the presence of other ingredients. For instance, studies show that sweetened carbonated beverages can better preserve CPC integrity compared to non-sweetened versions, likely due to the stabilizing effect of sugar acting as a preservative. This information is vital for procurement managers looking to buy C-Phycocyanin for beverage applications.

Understanding degradation kinetics is paramount. Our findings indicate that factors like dissolved CO2 and absence of preservatives can accelerate C-Phycocyanin breakdown in certain beverages. This necessitates careful formulation and packaging strategies. For manufacturers, this means considering the impact of pH, potential for light exposure, and recommended storage temperatures. We recommend consulting with our technical team, as your trusted manufacturer, to ensure optimal formulation and shelf-life for your products.

The insights gained from our stability studies allow us to advise on best practices, such as filter sterilization and refrigerated storage in opaque packaging. By partnering with a reputable C-Phycocyanin manufacturer, beverage companies can confidently incorporate this natural blue colorant, ensuring both visual appeal and product integrity. We are committed to supporting your innovation by providing high-quality C-Phycocyanin and the technical expertise needed for successful product development.