The flavor and fragrance (F&F) industry thrives on precise chemical compounds that evoke specific sensory experiences. Methyl Propyl Disulfide (CAS 2179-60-4) is a notable ingredient, prized for its characteristic pungent, sulfuraceous, and alliaceous notes, strongly associated with onion and garlic. For F&F manufacturers, understanding and effectively sourcing this compound is vital for creating authentic and appealing products.

Methyl Propyl Disulfide is a synthetic chemical compound that mimics the natural aromas found in many vegetables and cooked foods. Its powerful, penetrating odor and taste make it a cornerstone in formulating savory flavors for a wide range of food products, including snacks, soups, sauces, and seasonings. While its primary use is in flavors, its unique sulfurous notes can also be subtly incorporated into specific fragrance compositions requiring earthy or pungent undertones, though its use in fragrances is less common.

For F&F manufacturers looking to buy Methyl Propyl Disulfide, quality and consistency are paramount. Suppliers typically offer this chemical with a purity of ≥97.0%. Ensuring this level of purity is essential for achieving the desired sensory impact without introducing off-notes. The price of Methyl Propyl Disulfide can fluctuate based on production volumes and market demand. Engaging with direct manufacturers, especially those based in China, often presents an opportunity for competitive pricing and bulk purchasing advantages.

Procurement specialists in the F&F sector should prioritize suppliers who provide comprehensive technical data, including safety information (SDS), recommended storage conditions (often requiring refrigeration), and certificates of analysis. Building a reliable supply chain involves identifying manufacturers with robust quality control systems and a consistent track record. Our company, as a dedicated chemical manufacturer and supplier, is committed to providing high-purity Methyl Propyl Disulfide and supporting our clients in its optimal application.

The effective use of Methyl Propyl Disulfide in flavor formulations requires careful dosage, typically in the low ppm range. Its ability to impart authentic savory notes makes it an indispensable tool for flavorists. By understanding its sensory profile and sourcing it from reputable manufacturers, F&F companies can effectively integrate this key ingredient to create compelling products that resonate with consumers.