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The applications of 2-Acetylpyrazine are not limited to sweet or nutty profiles. It plays a significant role in enhancing savory flavors, particularly in processed meats, where it can contribute to a richer, more complex taste. Its unique aroma characteristics have also found a place in the tobacco industry, adding a layer of toasted depth to blends. The broad utility of this food ingredient acetylpyrazine underscores its importance in modern food science.

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