For food scientists and product developers, understanding the precise specifications of key ingredients is vital for successful formulation and consistent product quality. Vital Wheat Gluten (CAS 8002-80-0) is a prime example of such an ingredient, offering unique functional benefits that can significantly impact the outcome of various food products. As a leading manufacturer and supplier of food-grade ingredients from China, we are committed to providing transparency and detailed information to help our clients make informed purchasing decisions.

The most critical specification for Vital Wheat Gluten is its protein content. Typically, food-grade Vital Wheat Gluten is expected to have a protein content of no less than 75%, often reaching 80-85% when analyzed on a dry basis (using methods like Nx6.25 or Nx5.7). This high protein concentration is the primary driver of its functional properties, including its ability to form a strong, elastic gluten network. When you buy Vital Wheat Gluten, always verify this key metric to ensure it meets your formulation's protein enrichment and textural requirements.

Another crucial specification is water absorption rate. Vital Wheat Gluten is known for its exceptional ability to absorb water – generally, it can absorb at least 150% of its weight in water. This property is vital for dough conditioning in baking, contributing to increased dough yield, improved machinability, and enhanced moisture retention in the final product. For manufacturers looking to purchase ingredients that improve product shelf-life and texture, a high water absorption rate is a desirable characteristic.

Appearance and sensory attributes also play a role. High-quality Vital Wheat Gluten typically presents as a light yellow powder with a normal taste and a subtle, sweet grain smell. Deviations in color or the presence of off-odors can indicate potential issues with processing or storage. Our commitment as a Chinese manufacturer is to ensure that our product consistently meets these sensory benchmarks, providing you with an ingredient that is not only functional but also contributes positively to the overall appeal of your food products.

Other important specifications may include ash content (typically below 1.0% on a dry basis), moisture content (usually below 8%), and sieve analysis (e.g., not less than 95% passing through an 80-mesh sieve). These parameters, while secondary to protein and water absorption, are indicators of product purity and processing consistency. When you purchase Vital Wheat Gluten from us, you can be assured of adherence to these detailed specifications.

For food manufacturers, choosing the right supplier is as important as understanding the specifications. As a reputable Chinese manufacturer, we offer comprehensive technical support and ensure that our Vital Wheat Gluten meets international food safety standards. We encourage you to inquire about our product specifications and how they align with your product development goals. Contact us today for a quote and detailed technical data sheets to make an informed purchase of Vital Wheat Gluten.