Borneol, scientifically identified by CAS 507-70-0, is a compound that offers more than just aromatic appeal; it also plays a subtle yet significant role as a flavor enhancer in the food industry. As a dedicated supplier of high-quality chemical ingredients, NINGBO INNO PHARMCHEM provides Borneol to flavor chemists and food manufacturers seeking to enrich their product profiles. Its GRAS (Generally Recognized As Safe) status for food use, coupled with its unique flavor characteristics, makes it a valuable ingredient.

The flavor profile of Borneol is typically described as having woody and minty nuances, often accompanied by a slight camphoraceous character. While not as intensely flavored as some other additives, these subtle notes can add complexity and depth to various food applications. Flavor developers often employ Borneol in formulations aiming for specific profiles, such as those found in certain nuts, spices, or herbal-based products. Its ability to provide a clean, refreshing undertone makes it an interesting component for innovative flavor creations.

For food technologists and product formulators, the consistent quality of flavor ingredients is paramount. Borneol's natural occurrence in various plants, alongside its synthetic production, means that sourcing from a reliable manufacturer is key. NINGBO INNO PHARMCHEM ensures that the Borneol we supply meets stringent purity and safety standards, making it suitable for direct addition to food for human consumption. As a supplier committed to quality, we help ensure the integrity of your finished food products.

If you are in the food industry and looking to buy Borneol for its flavor-enhancing properties, partnering with an experienced supplier is crucial. We offer competitive pricing for Borneol, supporting businesses of all sizes with their ingredient procurement needs. Our commitment as a manufacturer and supplier from China extends to providing excellent technical support and timely delivery. Contact us today to request a quote for Borneol and explore how it can enhance your food product formulations.