Trans-Anethole (CAS: 4180-23-8) is an organic compound that commands attention due to its distinctive anise-like aroma and broad utility across several key industries. Understanding its fundamental properties is crucial for anyone looking to leverage its benefits.

Physically, Trans-Anethole presents as a colorless to pale yellow liquid at room temperature, possessing a strong, sweet, and spicy scent characteristic of anise and fennel. Its molecular formula is C10H12O, and it has a molecular weight of approximately 148.2 g/mol. Key properties include a boiling point around 234-237 °C and a solidifying point of no lower than 15°C. Its solubility profile indicates it is miscible with organic solvents like ethanol and ether, but practically insoluble in water. These chemical properties dictate its suitability for various applications.

The primary applications of Trans-Anethole are diverse. It is extensively used as a flavoring agent in the food industry, enhancing the taste of confectionery, baked goods, and beverages. In the fragrance industry, it adds a sweet and herbaceous note to perfumes, cosmetics, and personal care products. Beyond these consumer-facing uses, Trans-Anethole also serves as a valuable intermediate in the synthesis of anisaldehyde and other fine chemicals, including pharmaceutical precursors. The demand for high-purity Trans-Anethole is consistent across these sectors.

For businesses seeking to procure this versatile compound, the global market offers numerous sourcing options. Many manufacturers and suppliers specialize in providing Trans-Anethole, with competitive pricing and quality assurances. Companies often look to purchase Trans-Anethole from established producers to ensure consistency in their product lines. Whether for industrial flavoring, scent creation, or complex synthesis, the accessibility of quality Trans-Anethole is a significant factor for market players.