Citronella Oil, a natural extract from the Cymbopogon grasses, is not only recognized for its insect-repelling and aromatic qualities but also for its significant contribution as a food flavoring agent. Its intense, characteristic flavor makes it a valuable ingredient in a variety of food and beverage products, offering a unique sensory experience. For businesses in the food industry seeking natural flavoring solutions, understanding the properties and applications of Citronella Oil is key. Jinan Future Chemical Co., Ltd. is a prominent supplier of high-grade Citronella Oil, suitable for culinary uses.

The flavor profile of Citronella Oil is often described as having notes of citrus, lemon, and a hint of grassiness, with a slightly sweet undertone. This complex taste makes it a popular choice for enhancing a wide range of products. It is commonly found in low concentrations in items such as alcoholic beverages, baked goods, frozen dairy products, breakfast cereals, gelatins, puddings, non-alcoholic beverages, soft candies, and hard candies. The intensity of its flavor means that only small amounts are needed to impart a distinct taste, making it an economical choice for manufacturers.

In terms of safety, Citronella Oil has been evaluated by various regulatory bodies. In the United States, it is listed as Generally Recognized As Safe (GRAS) by the Food and Drug Administration (FDA) and has also received approval from the Flavor and Extract Manufacturers Association (FEMA). These designations indicate that when used as intended in food, it is considered safe. The typical usage levels are quite low, ranging from 3 to 35 parts per million (ppm), with maximum levels generally not exceeding 48 ppm. This limited usage is largely due to its potent flavor, which can become overpowering if used excessively. When you buy Citronella Oil for food applications, it's essential to source it from a reputable supplier like Jinan Future Chemical Co., Ltd., who adheres to strict quality standards.

The chemical composition of Citronella Oil, which includes compounds like citronellal, citronellol, and geraniol, contributes to its unique flavor and aroma. Regulatory bodies have assessed these components to ensure their safety for consumption. For instance, concerns regarding certain components like methyl eugenol have been addressed, with its presence in Citronella Oil used as a flavoring agent being well below thresholds that may pose a cancer risk, and its overall dietary exposure from other food sources far exceeding that from Citronella Oil alone. The CAS number 8000-29-1 is a critical identifier for sourcing this specific food-grade ingredient.

In conclusion, Citronella Oil plays a valuable role in the food industry as a natural flavoring agent, offering a distinct and pleasant taste profile. Its safety has been established by regulatory authorities when used within recommended limits. For food manufacturers looking to enhance their products with a natural citrusy note, purchasing high-quality Citronella Oil from a trusted supplier like Jinan Future Chemical Co., Ltd. is the ideal approach to ensure both flavor integrity and consumer safety.