Glycerin, also known as glycerol, with the CAS number 56-81-5, is renowned for its exceptional humectant properties, making it a highly prized ingredient in both the cosmetic and food industries. Its ability to attract and retain moisture is fundamental to product efficacy, ensuring hydration in skincare and freshness in food products.

In the realm of skincare and cosmetics, Glycerin USP Grade acts as a powerful humectant. It draws moisture from the environment into the skin, helping to keep it hydrated, supple, and smooth. This property is essential for combating dryness and improving the overall texture and appearance of the skin. Many skincare formulations, from moisturizers and serums to soaps and lotions, rely on Glycerin's ability to provide lasting hydration. Understanding these Glycerin humectant properties is key for formulators looking to create effective skincare solutions.

The food industry equally benefits from Glycerin's humectant capabilities. It is widely used to maintain the moisture content in various food products, such as dried fruits, cakes, and confectionery. By preventing moisture loss, Glycerin helps to preserve the freshness, texture, and palatability of these items, extending their shelf life. This makes it an indispensable ingredient for manufacturers aiming to deliver high-quality food products. The Glycerin humectant properties ensure that consumers enjoy products that are both fresh and palatable.

As a chemical intermediate, Glycerin also plays a role in other processes, but its humectant function is arguably its most widely recognized benefit. When sourcing this versatile ingredient, quality is paramount. Glycerol USP Grade from NINGBO INNO PHARMCHEM CO.,LTD. guarantees the purity and performance required for demanding applications, ensuring your products benefit fully from its remarkable humectant properties.