In the pursuit of healthier food options and addressing widespread nutritional deficiencies, food fortification plays a pivotal role. Among the various fortifying agents, Ammonium Ferric Citrate stands out for its effectiveness and versatility. This compound, identified by CAS number 1185-57-5, is a high-quality iron source that is widely incorporated into food products to enhance their iron content and combat iron deficiency, a prevalent global health issue. As a trusted manufacturer and supplier, we provide premium Ammonium Ferric Citrate that meets stringent international standards.

The incorporation of Ammonium Ferric Citrate into food products like cereals, dairy items, and baked goods offers a readily absorbable form of iron. This characteristic is vital, as the human body's ability to absorb iron can be influenced by its chemical form. Unlike some other iron compounds that can lead to undesirable organoleptic changes or gastrointestinal discomfort, Ammonium Ferric Citrate is known for its excellent bioavailability and its gentle impact on the digestive system. This makes it an ideal choice for fortifying a wide range of consumer products, from infant formulas to everyday staples.

Beyond its role in preventing anemia, Ammonium Ferric Citrate also contributes to the overall nutritional profile of fortified foods. Its inclusion ensures that consumers receive essential micronutrients that support energy metabolism, cognitive function, and immune health. We pride ourselves on being a reliable supplier of this critical ingredient, ensuring that food manufacturers have access to a consistent and high-quality source. By leveraging the benefits of Ammonium Ferric Citrate, the food industry can continue to develop products that not only taste good but also contribute significantly to public health and nutritional well-being.