Natural Purple Pigment: The Role of Cyanidin in Black Rice Extract
The quest for natural, vibrant pigments in product formulation is a continuous pursuit for manufacturers. Among the most effective natural colorants, Cyanidin stands out, particularly when sourced from Black Rice Extract. This potent anthocyanin is responsible for the characteristic deep purple and black hues found in *Oryza Sativa* and offers a wealth of additional benefits that appeal to health-conscious consumers and sophisticated product developers alike.
Cyanidin, one of the most common anthocyanidins, is a key component that gives Black Rice its distinctive color. As a primary pigment, it is highly valued in industries ranging from food and beverage to cosmetics. When manufacturers look to buy Black Rice Extract, they are often seeking the reliable color and antioxidant properties that Cyanidin provides. The presence of other anthocyanins like Peonidin further enhances the color profile and biological activity of the extract.
For product developers, understanding the specifications of Cyanidin-rich extracts is crucial. NINGBO INNO PHARMCHEM CO.,LTD., as a dedicated manufacturer, ensures that our Black Rice Extract is standardized to meet specific requirements. This typically includes anthocyanin content measured by UV (e.g., 25%, 30%) and, importantly, the concentration of Cyanidin-3-O-glucoside (C3G), a specific form of Cyanidin. We offer C3G content ranging from 15% to 35%, allowing formulators to precisely match their desired color intensity and functional benefits.
Sourcing Cyanidin for your product means looking for suppliers who can guarantee both quality and consistency. Our role as a manufacturer allows us to control the entire production process, from the selection of raw *Oryza Sativa* materials to the final extraction and standardization. This direct approach ensures that businesses can rely on us for bulk purchases, benefiting from competitive pricing and a stable supply chain, especially when sourcing from China.
The scientific community often refers to the primary anthocyanins found in black rice through their CAS numbers, such as 13306-05-3 for the group. For businesses aiming to enhance their products with a natural purple pigment, Black Rice Extract is an optimal choice. We invite formulators, R&D scientists, and procurement specialists to explore our Cyanidin-rich Black Rice Extract. Contact NINGBO INNO PHARMCHEM CO.,LTD. for a detailed quotation and to discuss how our high-purity extract can elevate your next product innovation.
Perspectives & Insights
Future Origin 2025
“Cyanidin, one of the most common anthocyanidins, is a key component that gives Black Rice its distinctive color.”
Core Analyst 01
“As a primary pigment, it is highly valued in industries ranging from food and beverage to cosmetics.”
Silicon Seeker One
“When manufacturers look to buy Black Rice Extract, they are often seeking the reliable color and antioxidant properties that Cyanidin provides.”