In the competitive food industry, maintaining product quality, freshness, and nutritional value is key to consumer satisfaction and brand loyalty. Calcium Ascorbate Dihydrate (CAS 5743-28-2), a versatile food additive, plays a significant role in achieving these goals. As a leading supplier of high-quality food ingredients, we understand the importance of ingredients that offer both functionality and safety. This Vitamin C calcium salt is widely utilized for its antioxidant properties and its ability to act as a food preservative.

One of the primary applications of Calcium Ascorbate Dihydrate in the food sector is its capacity to prevent protein spoilage. For perishable items such as fresh fish and meat, protein degradation significantly impacts their texture, flavor, and overall appeal. By incorporating Calcium Ascorbate Dihydrate, manufacturers can effectively inhibit these undesirable changes, ensuring that products remain fresh and palatable during transportation and storage. This makes it a crucial ingredient for businesses looking to buy reliable food preservation solutions.

Beyond preservation, Calcium Ascorbate Dihydrate also serves as an excellent source of Vitamin C and calcium, contributing to the nutritional profile of fortified foods. Its non-acidic nature makes it a more palatable option than pure ascorbic acid, enhancing consumer acceptance. For manufacturers, purchasing this ingredient means investing in a product that not only preserves but also enhances the health benefits of their offerings. The price of Calcium Ascorbate Dihydrate is a consideration for many, but its dual functionality often proves to be a cost-effective choice.

The stability of Calcium Ascorbate Dihydrate, often supplied with a purity of 99.5% min and conforming to USP, BP, and FCC standards, is another significant advantage. This ensures consistent performance in various food matrices and processing conditions. Companies that regularly purchase this ingredient rely on its predictable behavior and efficacy in complex formulations. As a manufacturer, we ensure that our Calcium Ascorbate Dihydrate is produced under strict quality control measures to meet the demands of global food safety regulations.

For businesses seeking to buy Calcium Ascorbate Dihydrate, understanding its applications in preventing enzymatic browning, maintaining color stability, and acting as a synergist with other antioxidants further highlights its value. Its role in extending the shelf life of processed foods and beverages makes it an indispensable component in modern food production. Whether for ready-to-eat meals, processed meats, or dairy products, this ingredient contributes significantly to product quality and consumer safety.

NINGBO INNO PHARMCHEM CO.,LTD. is committed to supplying premium Calcium Ascorbate Dihydrate to the food industry. We provide a competitive price and reliable supply, making us a trusted partner for all your food ingredient needs. Explore how our high-quality Vitamin C calcium salt can benefit your product formulations.