For procurement managers and R&D scientists in the chemical, cosmetic, and food industries, understanding the specific properties of raw materials is crucial. Basil oil (CAS 8015-73-4) is one such versatile ingredient, prized for its unique aroma and potential applications. This guide provides key insights into basil oil and what to consider when sourcing it from manufacturers and suppliers.

Basil oil is typically characterized by its yellow to yellow-green clarified liquid appearance and a distinct, pleasant aroma. Its physical properties, such as a refractive index between 1.48-1.50 and a relative density between 0.90-0.95 g/cm³ at 20°C, are important quality indicators. The extraction method, often low-temperature extraction, is key to preserving its delicate composition, making it suitable for sensitive applications like food flavorings and cosmetic raw materials. Its shelf-life of 2 years under proper storage conditions further adds to its appeal as a stable ingredient.

The applications for basil oil are broad, ranging from use in cosmetics and toothpaste to enhancing flavors in food and tobacco. It can also be processed further to isolate valuable compounds like eugenol. As a supplier in China, we are committed to providing high-purity basil oil that meets these diverse needs. We understand that for businesses looking to buy basil oil, reliability, consistency, and competitive pricing are paramount.

When evaluating potential suppliers, consider their experience in export, their ability to offer customization services, and their commitment to quality assurance. A good supplier will have verifiable strengths and a track record of working with international clients. We invite you to contact us to learn more about our basil oil offerings. Inquire about our pricing structure and request samples to assess the quality and suitability for your specific project. Partner with a trusted manufacturer to ensure the success of your formulations.