For product developers and formulation chemists, ingredient quality is non-negotiable. Isomaltulose (CAS 13718-94-0), a disaccharide valued for its health benefits, demands precise specifications to ensure optimal performance in sophisticated applications. As a dedicated manufacturer and supplier, we emphasize the technical advantages of our high-purity Isomaltulose, providing the building blocks for innovative products.

Isomaltulose, also known as Palatinose™, is a structural isomer of sucrose, featuring an alpha-1,6 glycosidic linkage between glucose and fructose. This difference is key to its unique properties. Its slow hydrolysis results in a low glycemic index (GI), promoting sustained energy release and stable blood glucose levels. From a chemical perspective, its low hygroscopicity means it absorbs less moisture, contributing to excellent free-flowing properties and preventing caking in powdered products. This is a critical advantage for beverage powders, instant mixes, and granular formulations.

The high stability of Isomaltulose under various processing conditions, including acidic environments and elevated temperatures, further enhances its utility. Unlike sucrose, it resists breakdown, maintaining product integrity and sensory profiles in applications like baked goods, confectionery, and acidic beverages. This chemical resilience makes it a reliable ingredient for manufacturers aiming for consistent product quality.

When you choose to buy Isomaltulose, opting for a high-purity product (typically ≥98.0% via HPLC, as offered by NINGBO INNO PHARMCHEM CO.,LTD.) is crucial for several reasons. High purity minimizes the presence of impurities that could affect taste, stability, or downstream processing. It ensures predictable performance in sensitive applications, such as pharmaceutical excipients or specialized nutritional products. As a leading manufacturer, we guarantee this level of purity, supported by rigorous quality control measures and comprehensive analytical data.

The technical specifications of Isomaltulose, including its melting point (125-128 °C), specific rotation ([α]D20 +96～+100°), and water solubility, are essential for formulators to consider. These parameters influence its behavior in different matrices and processing environments. Understanding these technical details allows for more effective product development and optimization.

For businesses seeking a reliable supplier of technically superior Isomaltulose, NINGBO INNO PHARMCHEM CO.,LTD. offers the expertise and product quality necessary to drive innovation. We are committed to being your trusted partner in sourcing this versatile functional carbohydrate. Contact us to discuss your specific formulation needs and explore how our high-purity Isomaltulose can benefit your next product.