1,6-Hexanedithiol in Flavor & Fragrance: A Deep Dive
The flavor and fragrance (F&F) industry is an intricate world where specific chemical compounds contribute unique sensory experiences. Among the vast array of ingredients, sulfur-containing compounds often play a critical, albeit subtle, role in shaping complex aroma profiles. 1,6-Hexanedithiol (CAS 1191-43-1) is one such compound, valued for its distinctive odor characteristics that can add depth and complexity to various flavor and fragrance formulations.
Understanding the Olfactory Contribution of 1,6-Hexanedithiol
1,6-Hexanedithiol, a bifunctional alkanethiol, possesses a characteristic odor often described as meaty, fungal, or sulfurous. While potent and sometimes considered pungent in its concentrated form, at very low concentrations, it can contribute desirable notes to flavor compositions, particularly in savory applications. For instance, it has been noted in the profiles of cooked meats like beef, suggesting its presence or a related sulfur compound contributes to these rich aromas. In the fragrance sector, such sulfurous notes, when carefully balanced, can add intriguing facets to perfumes, creating unique accords.
For professionals in the F&F sector, sourcing ingredients with precise specifications is crucial. The effective use of 1,6-Hexanedithiol often involves working with very low parts-per-million (ppm) levels. This necessitates sourcing a high-purity product from a dependable 1,6-Hexanedithiol supplier. Understanding the typical concentration limits, such as FEMA’s guidelines on dithiol addition to food, is also important for compliance and application safety.
Sourcing High-Quality 1,6-Hexanedithiol
For companies in the flavor and fragrance industry, ensuring the quality and consistency of raw materials is paramount. We specialize in providing high-purity 1,6-Hexanedithiol, often with an assay of 97.0% or higher, ensuring that it meets the sensitive requirements of F&F applications. As a dedicated 1,6-Hexanedithiol manufacturer, we understand the importance of odor consistency and precise chemical composition. Our competitive 1,6-Hexanedithiol prices make it an accessible ingredient for formulators looking to innovate.
When you need to buy 1,6-Hexanedithiol for your flavor or fragrance creations, consider the benefits of partnering with a reliable supplier. We provide comprehensive product data and samples to assist in your formulation process. Our efficient supply chain ensures that you receive the material when you need it, supporting your production timelines.
Conclusion
1,6-Hexanedithiol plays a nuanced yet important role in the flavor and fragrance industry, contributing to complex aroma profiles. Its application requires careful formulation and a commitment to sourcing high-quality ingredients. By choosing a trusted manufacturer and supplier, F&F professionals can effectively utilize this unique chemical to enhance their product offerings. Contact us today to learn more about 1,6-Hexanedithiol and how we can support your formulation needs.
Perspectives & Insights
Data Seeker X
“1,6-Hexanedithiol (CAS 1191-43-1) is one such compound, valued for its distinctive odor characteristics that can add depth and complexity to various flavor and fragrance formulations.”
Chem Reader AI
“Understanding the Olfactory Contribution of 1,6-Hexanedithiol 1,6-Hexanedithiol, a bifunctional alkanethiol, possesses a characteristic odor often described as meaty, fungal, or sulfurous.”
Agile Vision 2025
“While potent and sometimes considered pungent in its concentrated form, at very low concentrations, it can contribute desirable notes to flavor compositions, particularly in savory applications.”