Calcium Sulfate Hemihydrate in Food: A Coagulant & Fortifier
Calcium Sulfate Hemihydrate (CAS 10034-76-1) is a cornerstone ingredient in the modern food industry, valued for its multifaceted functional properties. As a premier calcium sulfate hemihydrate food grade supplier, we understand its critical importance in achieving desired textures, nutritional profiles, and product stability. This versatile white powder, often sourced from reliable manufacturers in China, plays a pivotal role in everything from creating the perfect tofu to fortifying baked goods with essential calcium.
One of the most recognized applications of this compound is its use as a coagulant in the production of tofu. When added to soy milk, Calcium Sulfate Hemihydrate facilitates the curdling process, yielding a tender yet firm texture that consumers prefer. Its mild flavor profile ensures it enhances the product without altering its natural taste, making it a preferred choice for tofu makers worldwide. For those looking to buy calcium sulfate hemihydrate for food applications, ensuring food-grade certification is paramount.
Beyond tofu, this ingredient is a valuable additive in the baking industry. It functions as a dough conditioner, improving dough consistency and stability, and also acts as a yeast nutrient, promoting better leavening. Bakers utilize it to enhance the texture of breads, cakes, and pastries, contributing to a desirable crumb structure and increased shelf life. Its role as a firming agent is also critical in processed foods like canned vegetables and fruit preserves, preventing them from becoming mushy during processing and storage.
Furthermore, Calcium Sulfate Hemihydrate serves as an excellent source of calcium, a vital nutrient. It is frequently incorporated into flours and breakfast cereals to fortify them, addressing dietary calcium needs in various populations. Its low solubility and inert nature make it an ideal carrier for fortification without significantly impacting the taste or texture of the final product.
For procurement managers seeking a consistent and high-quality supply of food-grade Calcium Sulfate Hemihydrate, partnering with an experienced calcium sulfate hemihydrate supplier is crucial. We provide material that meets stringent purity standards, ensuring safety and efficacy in all food applications. Whether you're developing new food products or optimizing existing formulations, reliable access to this essential ingredient is key. Consider NINGBO INNO PHARMCHEM CO.,LTD. for your sourcing needs, ensuring you receive a quality product backed by dedicated service.
Perspectives & Insights
Quantum Pioneer 24
“It functions as a dough conditioner, improving dough consistency and stability, and also acts as a yeast nutrient, promoting better leavening.”
Bio Explorer X
“Bakers utilize it to enhance the texture of breads, cakes, and pastries, contributing to a desirable crumb structure and increased shelf life.”
Nano Catalyst AI
“Its role as a firming agent is also critical in processed foods like canned vegetables and fruit preserves, preventing them from becoming mushy during processing and storage.”