In the intricate world of flavor creation, understanding the fundamental chemical properties of each ingredient is crucial for achieving desired sensory outcomes. Dihydromyrcene, identified by its CAS number 2436-90-0, is a compound that holds significant importance for flavorists and product formulators. As a leading chemical manufacturer, we are dedicated to providing insights into the properties of essential ingredients like Dihydromyrcene, empowering our clients to make informed purchasing decisions.

Chemical Identity: Dihydromyrcene (CAS 2436-90-0)

Dihydromyrcene, with the chemical formula C10H18, is a monoterpene derivative. Its molecular weight is approximately 138.25 g/mol. Understanding these basic chemical identifiers is the first step when considering its use in complex formulations. The EINECS number, 219-433-3, further aids in its precise identification within global chemical databases, ensuring regulatory compliance and accurate ordering.

Physical Characteristics for Flavor Applications

The physical appearance of Dihydromyrcene is a key attribute for its application in flavor and fragrance. It is typically supplied as a colorless liquid. This characteristic is important for formulators, as it generally does not contribute unwanted color to the final product, allowing for greater control over the visual appeal of foods, beverages, or other consumer goods. The liquid state also facilitates easier handling and incorporation into various mixing processes.

Purity and Specifications: The Foundation of Quality

For any chemical used in the food or fragrance industry, purity is a non-negotiable factor. Reputable manufacturers, such as ourselves, ensure Dihydromyrcene is supplied with a minimum purity of 99%. This high level of purity is essential for consistent flavor delivery and to avoid any off-notes or adverse reactions that could arise from impurities. Additionally, specifications such as moisture content (typically below 1.0%) and boiling point (around 154-155°C) are critical parameters that guarantee the chemical's stability and performance throughout the manufacturing process and in the final product.

The Role of Dihydromyrcene in Flavor Formulation

Dihydromyrcene is valued for its contribution to specific aroma and taste profiles. While exact flavor notes can be subjective and depend on the concentration used, it is often associated with citrusy, herbaceous, or slightly floral nuances. Flavorists utilize such compounds to build complex flavor palettes, enhance existing notes, or provide specific characteristics to products ranging from confectioneries and beverages to savory items. When you buy Dihydromyrcene from a trusted supplier, you are investing in the consistency and quality of your flavor creations.

Sourcing and Manufacturing Excellence

As a manufacturer of Dihydromyrcene (CAS 2436-90-0), we prioritize rigorous quality control and efficient production processes. Our state-of-the-art facilities, coupled with a professional procurement team, ensure that we source raw materials responsibly and produce chemicals that meet global standards. We are committed to providing our clients with not just a product, but a reliable partnership. If you are looking to purchase Dihydromyrcene, inquire with us to learn more about our specifications and pricing from a leading manufacturer.